Whatever it is, the way you tell your story online can make all the difference.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Store 1

Artistry in Every Glass: A Wine Tasting Seminar with Blackbird Vineyards
$20.00
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Bold & Balanced: A Wine Tasting Seminar with J. Dirt Biodynamic Wines
$20.00
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Sip into Provence: A Wine Tasting Seminar with Whispering Angel
$20.00
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Dungeness Crab Dinner - February 13
$135.00
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Après Ski Fondue - February 7
$100.00
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Seafood Butchery with Chef Vitaly Paley of Blue Ocean Mariculture
$30.00
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Moroccan Carrots with Food Network Triple G Champion Crista Luedtke
$30.00
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A New Age Caviar & Wine Pairing Experience with Passmore Caviar and Phifer Pavitt Wines
$399.00
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South in Your Mouth Cooking Class with Celebrity Chef Art Smith
$30.00
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Tahoe Kitchen - Wolfe Cutlery Knife Skills Class - F&W Hands-on
$25.00
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An Evening with Chef Art Smith with Holocene Wines & AXR
$500.00
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An Evening with Chef Ethan Stowell & Ghost Block Wines!
$500.00
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Empower & Savor a Celebration of Women in Culinary!
$750.00
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An Evening with Chefs Barton Seaver & Steve Phelps
$500.00
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Après Ski Fondue - January 11 - Sold Out Call for Waitlist
$100.00
sold out
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Holiday Après Ski Fondue - December 28
$100.00
sold out
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Après Ski Grand Tasting at The Limelight Hotel
$150.00
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German Comfort Food Class with Chef Melissa Mauselle - January 10, 2025 - Call for Waitlist
$135.00
sold out
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Pizza Night with Rico! - January 9 - Call for waitlist
$60.00
sold out
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All About Oysters with Cynthia Nims - Call for Waitlist
$135.00
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Butter à la Française with Cynthia Nims
$135.00
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Gingerbread House Decorating Extravaganza - December 22nd - Morning Session - Call for waitlist
$75.00
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Gingerbread House Decorating Extravaganza - December 22nd - Call for waitlist
$75.00
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Mussels, Mussels, Mussels! December 19
$135.00
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Holiday Après Ski Fondue - December 23 - Call for waitlist
$100.00
sold out
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Dinner With Brother Luck
$200.00
sold out
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Tahoe Kitchen - Wolfe Cutlery Knife Skills Class - Hands-on
$50.00
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German Comfort Food Class with Chef Melissa Mauselle - November 22, 2024
$135.00
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Holiday Galettes with Rebecca Bloom of Piedaho!
$100.00
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Thai Night with Chef Goose Sorensen Cooking Class - Call for waitlist
$135.00
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Food & Wines of the Mediterranean Dinner with Chef Goose Sorensen
$135.00
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Mussels, Mussels, Mussels!
$135.00
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A Taste of the French Quarter Cooking Class with Chef Goose Sorensen
$135.00
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A Taste of Spain with Chef Goose Sorensen
$135.00
sold out
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Pizza Night with Rico! - October 18
$60.00
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An Evening with Laurent Loubot - The Flavors of Bourgogne
$135.00
sold out
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Dungeness Crab Dinner - August 31
$95.00
sold out
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Saturday Après Ski Fondue - November 30th
$80.00
sold out
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Pizza Night with Rico! - November 29th - Call for waitlist
$60.00
sold out
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Sun Valley Music Festival Takeout Basket - August 8th Sir Stephen Hough plays Grieg
$85.00
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Sun Valley Music Festival Takeout Basket - August 13th Beethoven's Triple Concerto
$85.00
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Celebrate Summer's Abundance - Saturday Night Supper with Chef Melissa Mauselle
$135.00
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Thai Dinner with Pranee Halvorsen August 14
$135.00
sold out
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Thai Favorites for Summer with Pranee Halverson August 17th
$125.00
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An Evening with Kian Lam Kho - An Exquisite Chinese Feast August 18 - WAITLIST
$135.00
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Stir-Fry Demystified with Kian Lam Kho - August 13 - Call for waitlist
$125.00
sold out
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Dungeness Crab Dinner - August 09
$95.00
sold out
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Summer Salads & Gazpachos with Chef Melissa Mauselle
$125.00
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An Evening with Laurent Loubot - Summer in Provence Dinner
$135.00
sold out
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Pizza Night with Rico! - September 20 - Call for Waitlist
$60.00
sold out
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Pizza Night with Rico! - July 25
$60.00
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An Evening with Laurent Loubot - Wild Salmon Dinner ***
$140.00
sold out
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Teishoku Dinner with Chef Nadina Keller
$150.00
sold out
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Fish Four Ways! Exploring Seafood Techniques with Cynthia Nims
$135.00
sold out
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Trivia & Bites with Cynthia Nims! 7.26.24
$60.00
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A Taste of the South of France with Cynthia Nims
$135.00
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Class of 2024 Restaurant Night 2
$50.00
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Class of 2024 Restaurant Night 1
$50.00
sold out
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Pie Baking Workshop with Rebecca Bloom of Piedaho!
$100.00
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Light Summer Fare with Chef Melissa Mauselle
$135.00
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Saturday Night Supper with Rico!
$100.00
sold out
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Learn to make Gnocchi with Chef Joseph Tocci - Hands-on
$100.00
sold out
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Student Pop-Up Brunch - May 10, 2024 (2nd Seating 12:30-2PM)
$45.00
sold out
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Sunday Night Supper with Chef Laurent Loubot
$135.00
sold out
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Student Pop-Up Brunch - May 10, 2024 (1st Seating 11-12:30)
$45.00
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Pizza Night with Rico! - May 31, 2024
$60.00
sold out
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Pizza Night with Rico! - April 26, 2024
$60.00
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A Night with Ketchum Legend Esta Hornstein!
$135.00
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Tapas Night with Chef Nadina Keller
$135.00
sold out
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Italy in Spring Dinner with Chef Melissa Mauselle
$135.00
sold out
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Coq au Vin Dinner with Chef Laurent Loubot
$135.00
sold out
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Saturday Après Ski Fondue - March 30, 2024
$70.00
sold out
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"Leap Day" Wine Tasting
$25.00
sold out
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Sun Valley Food & Wine Celebration Après Ski Tasting!
$175.00
sold out
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An Evening with Kian Lam Kho - An Exquisite Chinese Feast
$135.00
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Discovering Dumplings with Kian Lam Kho
$100.00
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Chinese Soups & Stews with Kian Lam Kho
$100.00
sold out
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Stir-Fry Demystified with Kian Lam Kho
$100.00
sold out
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Mastering the Classics: Alsatian Style “Choucroute Garni” with Chef Dan Kish
$135.00
sold out
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Laissez les bon temps rouler avec Chefs Joseph Tocci & Melissa Mauselle, Tuesday February 13th
$150.00
sold out
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Surf & Turf Dinner with Chefs Joseph Tocci & Melissa Mauselle, February 9th
$150.00
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Sunday Après Ski Fondue - February 18, 2024
$70.00
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Après Ski Fondue - February 7, 2024
$70.00
sold out
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Après Ski Fondue - January 11, 2024
$70.00
sold out
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Pizza Night with Rico! - March 7, 2024
$60.00
sold out
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Pizza Night with Rico! - February 14, 2024
$60.00
sold out
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Pizza Night with Rico! - January 18, 2024
$60.00
sold out
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Shellfish Cookery Class with Chef Joseph Tocci - February 8th, 2024
$135.00
sold out
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Tuesday Night Takeout- A Culinary Journey To Bangladesh - February 6th, 2024
$115.00
sold out
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A Culinary Tribute to Julia Child Cooking Class - Saturday, February 3, 2024
$135.00
sold out
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Gingerbread House Decorating Extravaganza - December 17th (14 & Over)
$60.00
sold out
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Gingerbread House Decorating Extravaganza - December 17th (13 & Under)
$60.00
sold out
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Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty with Chefs Joseph Tocci & Melissa Mauselle, February 2, 2024
$150.00
sold out
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Squash That with Chef Melissa Mauselle - January 31, 2024
$135.00
sold out
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An Evening with Laurent Loubot - January 25, 2024
$150.00
sold out
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Tuesday Night Takeout- Braised Short Ribs - January 23rd
$125.00
sold out
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Meat 101: From Steaks to Roasts with Julie Smith - January 20th
$135.00
sold out
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Tuesday Night Takeout- Little Arthur Avenue - January 9th
$115.00
sold out
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Sumptuous Seafood Dinner with Chefs Joseph Tocci & Melissa Mauselle, January 6th
$150.00
sold out
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Crazy for Coffee with Chef Melissa Mauselle - January 4, 2024
$135.00
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Dungeness Crab Dinner - December 22
$100.00
sold out
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Après Ski Fondue - December 9th
$70.00
sold out
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Mastering Knife Skills
$65.00
sold out
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Thanksgiving Prep Masterclass
$125.00
sold out
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Discover the Magic of Mushrooms with Chef Melissa Mauselle and Zachary Wood from Ironwood Mycology - November 11, 2023
$100.00
sold out
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German Comfort Food Class with Chef Melissa Mauselle - November 4, 2023
$135.00
sold out
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SVCI Lobster Fest - November 3, 2023
$150.00
sold out
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Pizza Night with Rico! - December 7, 2023
$55.00
sold out
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Pumpkin Palooza with Chef Melissa Mauselle
$85.00
sold out
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Hearty Soups & Salads for Fall with Chef Melissa Mauselle! - October 13, 2023
$125.00
sold out
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Après Ski Fondue - December 27th -1
$70.00
sold out
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An Evening with Laurent Loubot - October 21, 2023
$135.00
sold out
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Après Ski Fondue - November 25 111
$70.00
sold out
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Pizza Night with Rico! - November 17, 2023
$55.00
sold out
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Pizza Night with Rico! - October 20, 2023
$55.00
sold out
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Hands-on Pasta Making Melissa Mauselle.- August 30 II
$100.00
sold out
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Pizza Night with Rico! - September 14, 2023
$55.00
sold out
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Tuesday Night Takeout- Summer Dinner II
$115.00
sold out
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Thai Dumpling Class with Pranee Halvorsen
$85.00
sold out
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Thai Dinner with Pranee Halvorsen
$120.00
sold out
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Thai Favorites with Pranee Halverson
$110.00
sold out
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30-Minutes Thai Bowls with Pranee Halverson
$110.00
sold out
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Sun Valley Summer Musical Festival Post Gala Dinner - August 8
$110.00
sold out
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Wild Alaska Salmon Cooking Class: From Ocean Bounty to Culinary Delights - August 23rd
$115.00
sold out
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Italian Summer Delights - August 5
$115.00
sold out
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Dungeness Crab Dinner - August 2
$85.00
sold out
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Pizza Night with Rico! - August 11
$55.00
sold out
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Wild Alaska Halibut - Ask for Alaska!
$115.00
sold out
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Summer Salads and Seafood Cooking Class
$115.00
sold out
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A Night In Instanbul - Dinner
$80.00
sold out
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Ultimate Wine Tasting Challenge - Hosted by the Advisor Committee of the Sun Valley Culinary Institute - July 25
$30.00
sold out
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Dinner & Trivia with Cynthia Nims!
$50.00
sold out
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Quick & Delicious Seafood with Cynthia Nims
$115.00
sold out
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A French Summer Supper with Cynthia Nims
$110.00
sold out
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"A night of Red Sauce and Checker Board" Italian-American Dinner - June16
$65.00
sold out
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Let's Make Gyros!
$75.00
sold out
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Pizza Night with Rico! - July 13
$55.00
sold out
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Student Restaurant Night II
$45.00
sold out
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Student Restaurant Night I
$45.00
sold out
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Dungeness Crab Dinner - May 27
$85.00
sold out
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Let's Dive into Seafood!
$120.00
sold out
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Foolproof Mother's Day Brunch!
$75.00
sold out
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All About Idaho - Lamb, Trout & More!
$120.00
sold out
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Indian Cuisine Melissa Mauselle
$100.00
sold out
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Italian Night with Chef Melissa Mauselle
$100.00
sold out
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Hands-on Pasta Making Melissa Mauselle
$95.00
sold out
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Pizza Night with Rico! - May 18
$55.00
sold out
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Pizza Night with Rico! April 26
$55.00
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Beef Bourguignon with Chef Joseph Tocci & Chef Melissa Mauselle
$85.00
sold out
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Ultimate Wine Tasting Challenge - Hosted by the Advisor Committee of the Sun Valley Culinary Institute
$25.00
sold out
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Dungeness Crab Dinner - April 7
$85.00
sold out
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A Taste of the Hawaiian Islands with Chef Joseph Tocci
$100.00
sold out
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A Night in Milan with Chef Joseph Tocci
$110.00
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Duck a l'Orange - Mastering the Classics with Chef Joseph Tocci
$135.00
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Après Ski Fondue - March 22nd
$65.00
sold out
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Pizza Night with Rico! March 23
$60.00
sold out
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German Comfort Food with Melissa Mauselle
$120.00
sold out
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Sushi 101 - Hands-on with Chef Joe!
$120.00
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Tuesday Night Takeout- Asian Feast
$110.00
sold out
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Basic Techniques: Knife Skills - Hands-on
$85.00
sold out
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Chef's Table - A 4 Course Meal Presented by the Chefs of SVCI
$160.00
sold out
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Spanish Tapas - A Hands-On Class
$150.00
sold out
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Romance in Rome - Demonstration Class
$135.00
sold out
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Regional Italian Cuisine - Bologna - A Hands-On Class
$150.00
sold out
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Perfect Piedmont - A Hands-on Cooking Class
$150.00
sold out
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"A night of Red Sauce and Checker Board" Italian-American Dinner
$85.00
sold out
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Tuesday Night Takeout- Fat Tuesday!
$125.00
sold out
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In Love in Paris
$250.00
sold out
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Moroccan Nights with Chef Andy Floyd
$125.00
sold out
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Cozy Nights Cooking Class!
$250.00
sold out
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Master the Classics - Coq au Vin with Chef Dan Kish
$135.00
sold out
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Sun Valley Food & Wine Celebration
$1,500.00
sold out
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Tuesday Night Takeout- Comfort Food Favorites
$108.00
sold out
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Prime Time Fondue! February 17th!
$60.00
sold out
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Après Ski Fondue Night! February 17th!
$60.00
sold out
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Pizza Night with Rico! February 16th!
$60.00
sold out
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Thai Dinner with Pranee Halvorsen
$135.00
sold out
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Thai Favorites at Home with Pranee Halvorsen
$135.00
sold out
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Vegetarian Thai Cooking with Pranee Halvorsen
$135.00
sold out
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Dungeness Crab Dinner - December 28
$85.00
sold out
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Homemade Salty Snacks with Cynthia Nims
$80.00
sold out
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Gourmet Game Night with Cynthia Nims
$120.00
sold out
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Pizza Night with Rico! - January 12
$60.00
sold out
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Gingerbread House Decorating
$55.00
sold out
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Après Ski Fondue Night! January 7
$60.00
sold out
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Sushi at Home with Sydney Liepshutz
$135.00
sold out
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Dumplings 101 with Sydney Liepshutz
$135.00
sold out
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Holiday Seafood Dishes with Joseph Tocci!
$135.00
sold out
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New Years Eve Takeout- December 31st!
$250.00
sold out
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Tuesday Night Takeout- Flavors of America - December 20
$108.00
sold out
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Tuesday Night Takeout- Jamaica Me Crazy- December 6
$108.00
sold out
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Tuesday Night Takeout- After The Feast - November 29
$108.00
sold out
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Sun Valley Culinary Institute Chef Dinner - Chris Koetke
$350.00
sold out
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Lamb Class - with Chef Chris Koetke
$135.00
sold out
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Après Ski Fondue Night! December 30
$60.00
sold out
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Classic Italian-American Fare with Joseph Tocci
$135.00
sold out
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Italian Steak Night
$135.00
sold out
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Easy Thai Cuisine with Jospeh Tocci
$110.00
sold out
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Scarborough Fair: Parsley, Sage, Rosemary, and Thyme
$125.00
sold out
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Elegant & Easy Holiday Appetizers with Geoff Felsenthal
$135.00
sold out
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