Tapas Night with Chef Nadina Keller
Join us for an unforgettable tapas night event with Chef Nadina Keller at the Sun Valley Culinary Institute. This exclusive evening is a celebration of flavors, where Chef Nadina, renowned for her innovative and exquisite culinary creations, has meticulously crafted a delightful menu of tapas that promises to enchant your palate.
As you embark on this gastronomic journey, each dish will be a revelation, combining traditional Spanish ingredients with a modern twist, showcasing the chef's passion and expertise in creating harmonious flavors.
The Menu
Round One
*Aceitunas( Olives)
Pan Frito con Acite de Oliva (White Country Bread pan seared with Olive Oil.
Jamon , Manchego Cheese & Fig Compote.
Marcona lightly salted Almonds
Piquillo Peppers with Thyme, Honey, Goat Cheese.
Round Two
Croquetas con Jamón
Papas Bravas con & Tomates Fundidos
Tradicional Empanadillas de Atum
Alcachofas al Ajillo: Artichoke hearts with white wine, fresh parsley, olive oil, lemon juice
Berenjenas con Miel: Sliced eggplants pan fried a touch of chili flakes, lemon juice and server with a drop of honey
Pinchos de Pollo con roasted garlic pimiento amarillo alioli
Albombigas de carne a la Cataluña de la Abuela: Beef meatballs with marsala wine, sweet onions and oregano.
Dulce - Sweets
Mini Churros de Limón con Salsa de Chocolate
Basque Burnt Cheesecake & Frutas
Torta de Almendra y Cardamom Gelato
Mousse de Mandarines & Crema Catalana
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 13, 2024
Time: 6:00 PM
Admission: $135
Join us for an unforgettable tapas night event with Chef Nadina Keller at the Sun Valley Culinary Institute. This exclusive evening is a celebration of flavors, where Chef Nadina, renowned for her innovative and exquisite culinary creations, has meticulously crafted a delightful menu of tapas that promises to enchant your palate.
As you embark on this gastronomic journey, each dish will be a revelation, combining traditional Spanish ingredients with a modern twist, showcasing the chef's passion and expertise in creating harmonious flavors.
The Menu
Round One
*Aceitunas( Olives)
Pan Frito con Acite de Oliva (White Country Bread pan seared with Olive Oil.
Jamon , Manchego Cheese & Fig Compote.
Marcona lightly salted Almonds
Piquillo Peppers with Thyme, Honey, Goat Cheese.
Round Two
Croquetas con Jamón
Papas Bravas con & Tomates Fundidos
Tradicional Empanadillas de Atum
Alcachofas al Ajillo: Artichoke hearts with white wine, fresh parsley, olive oil, lemon juice
Berenjenas con Miel: Sliced eggplants pan fried a touch of chili flakes, lemon juice and server with a drop of honey
Pinchos de Pollo con roasted garlic pimiento amarillo alioli
Albombigas de carne a la Cataluña de la Abuela: Beef meatballs with marsala wine, sweet onions and oregano.
Dulce - Sweets
Mini Churros de Limón con Salsa de Chocolate
Basque Burnt Cheesecake & Frutas
Torta de Almendra y Cardamom Gelato
Mousse de Mandarines & Crema Catalana
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 13, 2024
Time: 6:00 PM
Admission: $135
Join us for an unforgettable tapas night event with Chef Nadina Keller at the Sun Valley Culinary Institute. This exclusive evening is a celebration of flavors, where Chef Nadina, renowned for her innovative and exquisite culinary creations, has meticulously crafted a delightful menu of tapas that promises to enchant your palate.
As you embark on this gastronomic journey, each dish will be a revelation, combining traditional Spanish ingredients with a modern twist, showcasing the chef's passion and expertise in creating harmonious flavors.
The Menu
Round One
*Aceitunas( Olives)
Pan Frito con Acite de Oliva (White Country Bread pan seared with Olive Oil.
Jamon , Manchego Cheese & Fig Compote.
Marcona lightly salted Almonds
Piquillo Peppers with Thyme, Honey, Goat Cheese.
Round Two
Croquetas con Jamón
Papas Bravas con & Tomates Fundidos
Tradicional Empanadillas de Atum
Alcachofas al Ajillo: Artichoke hearts with white wine, fresh parsley, olive oil, lemon juice
Berenjenas con Miel: Sliced eggplants pan fried a touch of chili flakes, lemon juice and server with a drop of honey
Pinchos de Pollo con roasted garlic pimiento amarillo alioli
Albombigas de carne a la Cataluña de la Abuela: Beef meatballs with marsala wine, sweet onions and oregano.
Dulce - Sweets
Mini Churros de Limón con Salsa de Chocolate
Basque Burnt Cheesecake & Frutas
Torta de Almendra y Cardamom Gelato
Mousse de Mandarines & Crema Catalana
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 13, 2024
Time: 6:00 PM
Admission: $135