A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Après Ski Fondue Night! 🧀❄️
Sat, Nov 28 | 6 pm | Dinner

Dive into bubbling fondue bliss with all the classic alpine fixings while classic ski films play in the background. It’s the perfect mix of warmth, flavor, and mountain nostalgia. 🎟️ 1 Ticket = Fondue for 2 Guests

Click on the Dinners & Classes link in our bio to join the cheesy goodness.

#FondueNight #meltedcheese #dinnerfortwo❤️ #culinaryeduction

Celebrate "I'm Tired of Turkey" at Pizza Night with Rico!
Fri, Nov 27 | 6 pm

Join us for Rico’s unforgettable Pizza Night - the Turkey Hangover edition! From hand-tossed dough to saucy stories, this is one hot evening you won’t want to miss. 🍕

Click on the Dinners and Classes link in our bio to save your spot.

#tiredofturkeyalready #pizzalovers #tossapie #culinaryeducation

Cioppino Night
with Chef Paul Brown
Sat, Nov 21 | 6 pm | Dinner

Enjoy a coastal-inspired dinner celebrating one of the West Coast’s most beloved seafood traditions: Cioppino Night. This hearty, rustic fisherman’s stew is the star of the table—overflowing with ocean treasures and perfect for dunking warm, crusty bread.

Click on the Dinners and Classes link in our bio to save your spot.

#cioppino #seafoodmadness #shellfishlove #culinaryeducation

#Colombian Street Food: Empanadas & Patacón Tacos
Hands-On Class
Fri, Nov 20 | 6 pm

Get hands-on with the vibrant flavors and techniques of Colombian street food with Chef Melissa Mauselle. You’ll learn to make traditional empanada dough and fillings, shape and fry empanadas, and prepare fresh aji and hogao to bring bright, bold flavor to every bite. You’ll also make crispy, twice-fried green plantains and transform them into patacón-style tacos topped with chicken, hogao and avocado.

Click on the Dinners & Classes link in our bio to join the class.

#empanadillas #patacones #comlumbianfood #culinaryeducation

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION