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Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

Everything Except Pie with Chef Kathy LowerWed, Oct 14Demonstration Class
Chicken Parmigiana Night with Chef Paul BrownSat, Oct 24Dinner with Chef Paul
The Art of Fresh Pasta: A Hands-On ClassFri, Nov 06Hands-On Class

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

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