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Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

Seafood and Citrus Fruits with Chef Cynthia NimsFri, Feb 20Sun Valley Culinary Institute
Beyond Kebabs: An Introduction to Persian Cuisine Demo ClassSat, Feb 28Sun Valley Culinary Institute
Paella Night with Tony & Tara Eiguren of the Basque Market!Fri, Mar 13Sun Valley Culinary Institute

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS
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