A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Thinking about a culinary career? SVCI can help!

Meet Executive Director, Karl Uri at Anthony's in Boise on Friday, November 6 from 5 to 6 pm, and learn about professtional culinary education!

Questions? Email info@sunvalleyculinary.org

#CulinaryEducation #IwanttobeaChef #ilovetocook

The Sun Valley Food & Wine Celebration is back—January 26–31, 2027!

Celebrate this milestone fifth year with 25+ chefs, both rising stars and culinary legends. Dive into six days of nonstop excitement: VIP parties, hands-on classes, private chef dinners, and epic tastings like the Après Ski Grand Tasting and “Cellar to the Sea,” Seafood and Wine Tasting extravaganza. Don’t miss the return of Britt’s Burger Bash, debuting a crave-worthy new creation. Be part of Sun Valley’s most unforgettable week.

Chef Sponsor and VIP packages available at the link in our bio!

Proceeds benefit the Sun Valley Culinary Institute’s Professional Cooking School.

#foodandwine #culinarychampions #culinarylegends

Colombian Street Food
HANDS-ON CLASS
Fri, Nov 20 | 6 pm

Get hands-on making crispy empanadas and patacón tacos while mastering the bold flavors of Colombian street food with Chef Melissa Mauselle.

Click on the dinners and classes link in our bio here to save your spot!

#StreetFoodLovers #HandsOnLearning #CulinaryEducation

Gnocchi From Scratch
HANDS-ON CLASS! 🙌🏻
Fri, Nov 13 | 6 pm

Get hands-on with gnocchi! Join Chef Melissa Mauselle to make tender potato and Parisian gnocchi from scratch, master classic techniques, and finish with a delicious tiramisu.

Click on the Dinners & Classes link in our bio to save your spot! https://www.sunvalleyculinary.org/event-details/gnocchi-from-scratch-hands-on-class

#HandsOnLearning #gnocchilovers

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION