A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

"Everything But Pie" Meet Guest Chef Kathy Lower
Wed, Oct 14 | 6 pm | Demo Class

In this demonstration class, Kathy explores the creative possibilities of pie dough beyond the traditional pie. Discover how one dough can become a foundation for effortless entertainment from elegant savory bites and rustic seasonal dishes to inspired sweet creations. You will learn:

👩‍🍳Furikake Pie Dough Crackers with Smoked Salmon Spread
👩‍🍳Savory Pinwheels
👩‍🍳Seasonal Savory Galette
👩‍🍳Italian-Inspired Nut Tartlets
👩‍🍳Fireside Coco-Cino

About Kathy: Born and raised in the Pacific Northwest, Kathy is a recipe developer and baker known for her seasonal, market-inspired cooking. Her style combines rustic simplicity with thoughtful presentation. Kathy believes the simplest ingredients, prepared with care, create the most memorable meals.�

Click on the dinners and classes link in our bio to make the most of your dough:.
#morethanpie #KnowYourDough #bakingfromscratch

🍄Mushrooms take center stage in this flavorful demonstration with Chef Melissa Mauselle. Drawing on her passion for Italian cuisine and seasonal ingredients, Melissa will showcase the remarkable range of mushrooms in a menu that moves from savory to sweet.

Click on the Dinners & Classes link in our bio to join the class!

#mushrooms #fungiculture #myceliumlove

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION