A Unique Location For Your Next

UNFORGETTABLE EVENT

Great Food, Superb Service & Historic Surroundings For Your Next Dinner, Event, Celebration or Meeting

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The Culinary Hub of the

WOOD RIVER VALLEY

A Non-Profit Organization Devoted to Providing Professional Culinary Education & Experiences.

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Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

SVCI Is A 'Feel Good', 'Do Good' & 'Fun Experience Non-Profit'

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Transforming Lives Through

CULINARY EDUCATION

Paving the Way for Future Generations of Culinary Professionals Who Can Graduate With Little to No Academic Debt.

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Supporting Education & Culinary Innovation

SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.

Frequency

One time

Monthly

Dinners-Cooking Classes-Events

Join our themed dinners, classes and signature events at Sun Valley Culinary Institute, where passion and skill thrive. As a non-profit, we offer top culinary education and memorable experiences.

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Professional
Program

Prepare for a culinary career in Sun Valley with our one-year Professional Program. Gain hands-on experience, paid externships, and mentorship in a stunning, supportive setting.

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Venue
Rental

Enjoy our beautiful space on Main Street in downtown Ketchum.
This historic building provides an inviting, professional, and memorable
atmosphere to events big and small.

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Transforming Lives Through

CULINARY EDUCATION

Culinary Calendar

DINNERS & CLASSES

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Pizza Night with Rico!
Fri, Sep 25 | 6 pm | Dinner

Enjoy an unforgettable Italian dinner with pizzaiolo Rico Albright, featuring handcrafted pizzas, classic favorites, and a front-row seat to the art of pizza making.🍕
The Dinner Includes:
🍕Rico’s Famous Breadsticks
🍕Creamy Italian Salad
🍕A Variety of Handcrafted Pizzas
🍕Decadent Dessert

Click on the Dinners & Classes link in our bio to have a slice or two.

#pizzalovers #familynight #tossapie

Mushrooms: Savory & Sweet with Chef Melissa Mauselle 🍄
Fri, Sep 11 | 6 pm | Demonstration Class

Join Chef Melissa Mauselle for a mouthwatering mushroom demonstration inspired by Italian cuisine and seasonal flavors. Enjoy Porcini Arancini, Mushroom Consommé, Wild Mushroom Cannelloni, and Fig Tart Tartine with Candy Cap Mushroom Ice Cream.

Click on the dinners and classes link in our bio to join the class; https://www.sunvalleyculinary.org/event-details/mushrooms-savory-sweet-with-chef-melissa-mauselle

#mushroomhead #mushroomsoup #culinaryeducation

Cioppino Night
with Chef Paul Brown
Sat, Sep 12 | 6 pm | Dinner

Settle in for a cozy, coastal-inspired dinner celebrating one of the West Coast’s most beloved seafood traditions: Cioppino Night. This hearty, rustic fisherman’s stew is the star of the table—brimming with shrimp, scallops, crab, clams, mussels, and tender rockfish in a rich, aromatic broth. Click on the Dinners and Classes link in our bio to save your spot!
#divein #iloveseafood #shellfish

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A Unique Location For Your Next

UNFORGETTABLE EVENT

The Culinary Hub of the

WOOD RIVER VALLEY

Sharing Exciting Culinary Experiences

WITH OUR COMMUNITY

Transforming Lives Through

CULINARY EDUCATION