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Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

French Comfort Food with Apples and Pears with Chef Cynthia NimsWed, Feb 18Sun Valley Culinary Institute
Shellfish Appetizers & Cookbook Signing with Cynthia NimsThu, Feb 19Sun Valley Culinary Institute
Seafood and Citrus Fruits with Chef Cynthia NimsFri, Feb 20Sun Valley Culinary Institute

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS
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