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Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

Dungeness Crab Feed!Sun, Feb 15Sun Valley Culinary Institute
Après Ski FondueMon, Feb 16Sun Valley Culinary Institute
French Comfort Food with Apples and Pears with Chef Cynthia NimsWed, Feb 18Sun Valley Culinary Institute

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS
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