top of page


Supporting Education & Culinary Innovation
SVCI depends on your support to offer affordable education to aspiring students pursuing a culinary career through our Professional Program.
Frequency
One time
Monthly
Amount
$25
$50
$100
$250
Other

Transforming Lives Through
CULINARY EDUCATION
Culinary Calendar
DINNERS & CLASSES

Glazed and Plated with Boulder Mountain ClayworksSat, Oct 10Dinner
Everything Except Pie with Chef Kathy LowerWed, Oct 14Demonstration Class
Chicken Parmigiana Night with Chef Paul BrownSat, Oct 24Dinner with Chef Paul

THANK YOU TO OUR RESTAURANT AND FOOD PARTNERS

Get Delicious Updates from SVCI!
Be the first to know what happening at the institute.
bottom of page



.jpg)































