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Upcoming Dinners & Classes
Discover What's Cooking
JUST FOR YOU
DISCOVER WHAT'S COOKING
While SVCI is first and foremost a professional culinary school here to train an emerging workforce in the culinary arts, because of the school, SVCI can also offer our community exciting culinary experiences, including cooking classes, themed dinners, guest chefs and events.
Explore our exciting lineup of classes and exclusive dinner events designed to inspire and elevate your culinary encounters. Join us for hands-on experiences, expert-led workshops, and gourmet dining that bring together food enthusiasts and professionals.
Upcoming Classes

Izakaya: Japanese Grill & Bar Food Demo ClassTue, Jul 07Sun Valley Culinary Institute
Savoring Summer Dinner with Chef Paul BrownFri, Jul 10Sun Valley Culinary Institute
Pizza Night with Rico!Thu, Jul 16Sun Valley Culinary Institute
Trivia & Bites with Cynthia Nims: A Night of Foodie Fun!Wed, Jul 22Sun Valley Culinary Institute
A Taste of Brittany with Chef Cynthia NimsFri, Jul 24Sun Valley Culinary Institute
Catch of the Day - Fabulous Seafood to Add to Your Menu with Chef Cynthia NimsSat, Jul 25Sun Valley Culinary Institute
Symphony Baskets - Greek MezzeTue, Jul 28Sun Valley
Symphony Baskets - Thai PicnicThu, Jul 30Sun Valley
Symphony Baskets - Fried Chicken PicnicTue, Aug 04Sun Valley
Pizza Night with Rico!Fri, Aug 07Sun Valley Culinary Institute
Symphony Baskets - Surf & Turf PicnicFri, Aug 14Sun Valley
Symphony Baskets - Lobster Roll PicnicSun, Aug 16Sun Valley
Symphony Baskets - Cucina FrescaTue, Aug 18Sun Valley
Symphony Baskets - Deli BasketThu, Aug 20Sun Valley
Glendi at the Dudunakis Home: An Evening of Greek CelebrationSat, Aug 29The Home of Kris & Kenny Dudunakis
Paella Night with Tony & Tara Eiguren of the Basque Market!Sat, Sep 19Sun Valley Culinary Institute
Past Classes

Hands-On Pastry Workshop: Le Fraisier with Chef Laurence BorisFri, Jul 03Sun Valley Culinary Institute
Hands-On Pastry Workshop: Paris-BrestThu, Jul 02Sun Valley Culinary Institute
Hands-On Pastry Workshop: Canelés de Bordeaux & French MacaronsWed, Jul 01Sun Valley Culinary Institute
SVCI Exciting Guest Chefs Have Included!
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