Call for Waitlist - Whef Nadina Keller has spent years studying and cooking foods from around the world. Tonight she will share her take on a traditional Japanese meal.

Teishoku meals mimic traditional down-home cooking in that most Japanese families enjoy this style of eating on a daily basis. The placement of the dishes, and even the order in which they are to be consumed are determined, but the rules may vary slightly depending on where you are from and/or individual family traditions.

Call for Waitlist - Join Chef Melissa Mauselle for an evening of cooking classes designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.

Wine Club Release with Louise. Join us Wednesday, June 12th for wine pick up and tasting. All are welcome! Get some friends together and enjoy a wine tasting with us. We would love to see you at SVCI! Wine Club members your wine will be available.

Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.

Spaces are limited—register today!

Join us for a delightful Saturday Night Supper with Rico! Experience an evening of delicious Italian cuisine as Rico shares more of his favorite recipes. This dinner is a culinary event you won't want to miss.

Menu:

Tomato Bruschetta

Caesar Salad

Chicken Piccata with Fresh Linguine

Warm Chocolate Chip Cookie served with Vanilla Ice Cream

Call for waitlist - Join Chef Joseph Tocci for a hands-on culinary experience and master the art of creating delicious, pillowy gnocchi right in your kitchen. This class will cover all the essential techniques to prepare this beloved Italian dish, perfect for sharing with family and friends. You'll also learn how to enhance your homemade gnocchi with rich brown butter and sage, as well as a classic Amatriciana sauce. This engaging class is wonderfully suited for both adults and children!

This is a hands-on cooking class.

Call to join waitlist - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

Call for waitlist - Join us for an exclusive Sunday supper on May 26, 2024, hosted by the distinguished Chef Laurent Loubot. Delight in an exquisite dinner—not a cooking class—at SVCI, featuring Chef Loubot's signature French cuisine.

Experience a night of culinary elegance as you savor a specially curated menu:

Tomato Tarts with Basil Pesto

Alaska Halibut Provencal accompanied by Polenta and Petite Ratatouille, draped in a Saffron Beurre Blanc

Floating Islands for dessert

Call for waitlist

Join the Class of 2024 for a Special Culinary Evening

Experience the culinary talents of the Class of 2024 as they open their own restaurant for the evening at the Sun Valley Culinary Institute. Enjoy a meticulously crafted 5-course Spanish menu, created from scratch by the students themselves.

Join the Class of 2024 for a Special Culinary Evening

Experience the culinary talents of the Class of 2024 as they open their own restaurant for the evening at the Sun Valley Culinary Institute. Enjoy a meticulously crafted 5-course Spanish menu, created from scratch by the students themselves.

Come Join us at Bistro 211 a SVCI student pop up for Brunch.

The Sun Valley Culinary Institute is proud to present Bistro 211 pop up brunch buffet. Join the class of 2024 under the direction of lead instructor Chef Joseph C Tocci for a classic brunch . The students will have a chance to showcase their skills and knowledge of the kitchen to create a wonderful brunch experience.

SOLD OUT

Come Join us at Bistro 211 a SVCI student pop up for Brunch.

The Sun Valley Culinary Institute is proud to present Bistro 211 pop up brunch buffet. Join the class of 2024 under the direction of lead instructor Chef Joseph C Tocci for a classic brunch . The students will have a chance to showcase their skills and knowledge of the kitchen to create a wonderful brunch experience.

Experience a captivating evening of culinary delight as you join Chef Melissa Manselle for a dinner that celebrates the essence of spring with an exquisite Italian influence. This unique dining event is set to feature the season's freshest catch – Alaska Halibut, marking an occasion that is truly unforgettable.

THIS IS A DINNER - NOT A COOKING CLASS

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

SOLD OUT - Experience an unparalleled Italian dinner with Ketchum legend, Esta Hornstein. With a rich history of crafting extraordinary dishes both in her restaurants and for private clients spanning over four decades, Esta brings her culinary prowess to the Sun Valley Culinary Institute. Join us for an evening dedicated to showcasing some of her most cherished Italian-American recipes. This event promises to be unforgettable and is truly a must-attend.

THIS IS A DINNER - NOT A COOKING CLASS

SOLD OUT - Join us for an unforgettable tapas night event with Chef Nadina Keller at the Sun Valley Culinary Institute. This exclusive evening is a celebration of flavors, where Chef Nadina, renowned for her innovative and exquisite culinary creations, has meticulously crafted a delightful menu of tapas that promises to enchant your palate.

THIS IS A DINNER - NOT A COOKING CLASS

SOLD OUT - Treat yourself to the sophistication of French dining at our Coq au Vin Dinner, prepared by the esteemed Chef Laurent Loubot, on Saturday, April 6th.

Join us for an immersive culinary experience with Ketchum's beloved French culinary maestro, Laurent Loubot, as he unveils a selection of his cherished recipes during this cozy gathering at SVCI.

THIS IS A DINNER - NOT A COOKING CLASS

🎿🧀 Embrace Alpine Ambiance & Gooey Goodness! 🧀🎿

SOLD OUT - Join us for a special Saturday night Après Ski Fondue celebrating the 2024 ski season. Grab a friend to enjoy this classic culinary and social experience.

The menu for two people features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

1 Ticket = Fondue for 2 Guests

SOLD OUT - Sun Valley Food & Wine Celebration has partnered with the Limelight Ketchum Hotel to present an Après Ski Tasting on Saturday, March 16, from 2 to 4 p.m. with participating festival and local chefs, including international Cazadores tequila spokesperson and mixologist Manny Hinojosa. Tasting stations throughout the Limelight Lounge will be prepared by the Celebration’s celebrity chefs and the Limelight Ketchum Hotel. This grand tasting event includes wine tastings and signature cocktails. Ages 21+

SOLD OUT - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: A Selection of Pizzas, Rico’s Famous Breadsticks, Zesty Italian Salad & Dessert

SOLD OUT - Discover Dumplings with Kian Lam Kho

You’ve probably enjoyed eating dumplings at your favorite Chinese restaurant. They are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. Have you ever wanted to be able to make them at home?

Chinese Soups & Stews with Kian Lam Kho

SOLD OUT - Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at your nose, imagine sitting down to a steaming bowl of nourishing soup, rich with the flavors of the Far East.

SOLD OUT - An Exquisite Chinese Family Style Dinner with Chef Kian Lam Kho

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, March 3rd, as we present an exquisite Chinese food dinner prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

SOLD OUT - Stir-Fry Demystified with Kian Lam Kho

This class will teach you how to make an authentic Chinese stir-fry as taught by a master Chinese chef. Stir-frying lets you create a multitude of delicious, healthy and unique single dish Chinese meals in your home in minutes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.

Take A Leap & Make A Toast!

Enjoy your extra day with exceptional wine and warm company.

Join Wood River Valley’s longtime wine expert, Sean Stephens, for an evening of sipping and savoring extraordinary vino along with small bites designed to enhance the tasting experience.

Don’t miss this once-in-every-four-years opportunity to enjoy an extra day with family and friends.

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special Sunday afternoon Après Ski Fondue celebrating the 2024 ski season. Enjoy culinary pleasures and alpine camaraderie.

The menu for two features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

SOLD OUT - Experience the art of slow-cooking and layering in this winter classic, where various cuts of pork and sausages intertwine with sauerkraut and tender potatoes to create a harmonious and flavorful dish.

Join Chef Dan Kish, not only a culinary expert but also a SVCI Board Member, as he shares his expertise and passion for mastering this Alsatian classic. Immerse yourself in the flavors of the region and enjoy an evening filled with exceptional food, wine, and culinary insights.

Bring your sweetheart and/or a cherished friend and join us for an enchanting evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: A Selection of Pizzas, Rico’s Famous Breadsticks, Zesty Italian Salad & Dessert

Laissez les bon temps rouler!

It’s Fat Tuesday so let's get ready to party at the Sun Valley Culinary Institute! Join Chefs Melissa Mauselle & Joseph Tocci as they treat us to a taste of the Big Easy! We can’t wait for you to join us on February 13th. Festive attire encouraged! Masks and beads provided. Laissez les bon temps rouler

SOLD OUT - Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Friday, February 9th, as we present a luxurious Surf & Turf Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle