Upcoming Classes
An Evening with Chefs Barton Seaver & Steve Phelps - Call for Waitlist
Sold Out - Call for waitlist An Exclusive Culinary Experience: A Chef's Table Dinner in a Private Residence
Indulge in an extraordinary 5-course menu crafted by two renowned chefs, Barton Seaver and Steve Phelps, each celebrated for their dedication to exceptional cuisine and sustainability.
Chef Barton Seaver: A leading voice in sustainable seafood and ocean conservation, Chef Seaver brings an innovative approach to the table, blending culinary creativity with a deep respect for the environment.
Chef Steve Phelps: A James Beard Award-winning chef, Chef Phelps is acclaimed for his commitment to local ingredients and crafting memorable, one-of-a-kind dining experiences.
Each course will be paired with exceptional wines from Phifer Pavitt and Barnett Vineyards, elevating the evening to an unforgettable celebration of fine food and wine.
Price: $500 per person
Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.
Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery!
Essential Knife Skills - Hands-On Workshop
Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.
Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!
South in Your Mouth Cooking Class with Celebrity Chef Art Smith!
South in Your Mouth: A Southern Cooking Experience with Celebrity Chef Art Smith
Get ready for a taste of the South! Join renowned Celebrity Chef Art Smith for a fun and flavorful journey through the heart of Southern cooking.
In this lively class, you’ll learn the secrets to making buttery, flaky biscuits that melt in your mouth. Chef Art’s infectious charm and heartfelt humor will have you laughing as much as you’re cooking, creating an unforgettable experience that warms your soul.
Whether you're a biscuit novice or a seasoned home cook, this class is for anyone who loves bold flavors, great stories, and a whole lot of fun. Come hungry for knowledge, laughs, and some truly incredible food!
Artistry in Every Glass: A Wine Tasting Seminar with Blackbird Vineyards
Artistry in Every Glass: A Wine Tasting Seminar with Blackbird Vineyards
Discover the elegance and power of Napa Valley with Blackbird Vineyards, a winery celebrated for its artisanal, limited-production wines inspired by the classic blends of Bordeaux. With a deep commitment to precision in both vineyard management and winemaking, Blackbird crafts wines that embody the artistry and refinement of Napa Valley viticulture.
Join us for an exclusive seminar where you’ll explore Blackbird’s exceptional wine portfolio, guided by an expert who will share insights into their meticulous process and the stories behind each blend. Experience the perfect harmony of bold flavors and refined complexity that have made Blackbird a standout in the world of fine wine.
A New Age Caviar & Wine Pairing Experience with Passmore Caviar and Phifer Pavitt Wines
A New Age Caviar & Wine Pairing Experience with Passmore Caviar and Phifer Pavitt Wines
Step into an extraordinary world where luxury meets revelry at the Sun Valley Culinary Institute (SVCI). Immerse yourself in a once-in-a-lifetime journey featuring the finest handcrafted domestic caviar and small-production wines from the Napa Valley, presented by the proprietors who are excited to share their farming practices, the fruits of their labor, and a dang good time.
This isn’t just another seminar—it’s your rare opportunity to engage directly with Michael Passmore, the trailblazing founder of Passmore Caviar, and Suzanne Phifer Pavitt, the dynamic "She-EO" of Phifer Pavitt Wines. To celebrate their 20th anniversary in business, they are pulling out all the stops. Michael and Suzanne promise to shock your palate and even challenge your conceptions with never-before-seen pairings designed exclusively for this event.
Empower & Savor: A Celebration of Women in Culinary - Call for waitlist
Call For Waitlist - Empower and Savor: Women in Culinary a private dinner at an exclusive Wood River Valley Residence C
Celebrate the artistry and innovation of female culinary leaders at this exclusive chef dinner. The evening features an exceptional 4-course menu crafted by:
Britt Rescigno
Kinsey Leodler
Crista Luedtke
Kelsey Barnard Clark
Each chef brings their unique perspective and groundbreaking approach to cuisine, creating a meal that honors creativity, skill, and collaboration.
Paired with Phifer Pavitt Wines and the prestigious Veuve Clicquot, this elegant evening is a toast to empowerment and culinary excellence.
Reserve your place at this intimate and unforgettable event
An Evening with Chef Ethan Stowell & Ghost Block Wines! Call for waitlist
An Evening with Chef Ethan Stowell & Ghost Block Wines! - Call for Waitlist
Experience an unforgettable 5 course dinner with acclaimed chef Ethan Stowell, celebrated for his mastery of refined simplicity. Chef Stowell’s culinary philosophy shines through in every dish, showcasing the finest seasonal ingredients and elevating classic flavors with contemporary elegance. Each course will be paired with critically acclaimed wine from Ghost Block Estate Wines!
Reserve your seat for this intimate evening of exceptional cuisine and culinary artistry.
Bold & Balanced: A Wine Tasting Seminar with J. Dirt Biodynamic Wines
Bold & Balanced: A Wine Tasting Seminar with J. Dirt Biodynamic Wines
Immerse yourself in the world of biodynamic winemaking with J. Dirt, a winery renowned for crafting bold, character-driven wines that truly reflect the soul of their vineyards. From their commitment to sustainable practices to their meticulous small-batch production, J. Dirt’s approach celebrates both innovation and tradition.
Join us for an intimate wine seminar where you’ll discover the vibrant flavors and balanced profiles that define J. Dirt’s exceptional portfolio. Guided by an expert from the winery, you’ll gain insights into the philosophy behind biodynamic viticulture and explore the stories behind each carefully crafted bottle.
Après Ski Grand Tasting
Après Ski Grand Tasting!
An expanded Après Ski Grand Tasting at the Limelight Hotel Ketchum will include tasting creations by Celebration chefs highlighted at the Limelight Ketchum Hotel. This event also showcases the Wood River Valley’s celebrated restaurants, chefs, food purveyors, producers, and vendors, including Sun Valley Mustard, and local bison. Wine tastings from Whispering Angel, Blackbird Vineyards, AXR Napa Valley, J. Dirt Wines will accompany the gourmet-inspired food tastings. In addition, signature cocktails by Cazadores tequila spokesperson and mixologist Manny Hinojosa and Party Animal Vodka will be available. Attending this spotlight Celebration event is a must for any food and wine lover and culinary enthusiast.
Ages 21+
Moroccan Carrots with Food Network Triple G Grand Champion Crista Luedtke!
Moroccan Carrots with Food Network Triple G Grand Champion Crista Luedtke
Sit back, relax, and watch as Food Network’s Guy’s Grocery Games Champion Crista Luedtke demonstrates how to bring the vibrant flavors of Morocco to your table. In this engaging demonstration, Crista will showcase her signature recipe for Moroccan carrots, paired with smoky yogurt and the nutty, aromatic crunch of dukkah spice.
You’ll gain expert tips and insights into her techniques, from roasting vegetables to layering flavors with precision and flair. Perfect for food enthusiasts and culinary adventurers, this class offers an up-close look at how to create a dish that’s as beautiful as it is delicious.
Sip into Provence: A Wine Tasting with Whispering Angel
Sip into Provence: A Wine Tasting Seminar with Whispering Angel
Discover the essence of Provence in this exclusive wine tasting seminar hosted by Whispering Angel, one of the region’s most celebrated wineries. Known for redefining rosé with their fresh, elegant style, Whispering Angel has become a global icon, blending tradition with modern winemaking innovation.
During this immersive seminar, you’ll explore the artistry behind Whispering Angel’s acclaimed rosé wines. Guided by an expert from the winery, you’ll learn about Provence’s unique terroir, the meticulous winemaking process, and what sets these wines apart. From their signature rosé to other standout selections, this is a journey through the vibrant flavors of one of the world’s most beloved wine regions.
Seafood Butchery with James Beard Award Winning Chef Vitaly Paley of Blue Ocean Mariculture! - Call for waitlist
Seafood Butchery with Chef Vitaly Paley - Call for waitlist
Join James Beard Award-winning Chef Vitaly Paley for an exclusive seafood demonstration featuring sustainably raised Hawaiian Kanpachi from Blue Ocean Mariculture. In this engaging session, Chef Paley will showcase his expert techniques for butchering and preparing seafood, providing invaluable tips to elevate your culinary skills.
Watch as Chef Paley breaks down a whole fish with precision and transforms it into stunning dishes. You’ll learn the art of both raw and grilled preparations, highlighting the delicate flavors and versatility of fresh seafood.
An Evening with Chef Art Smith - Sold out call for waitlist!
An Intimate Evening with Chef Art Smith
Join legendary chef Art Smith for an exclusive 5 course dinner in an intimate setting. Known for his Southern charm and bold, globally inspired flavors, Chef Smith creates meals that are as heartfelt as they are unforgettable—a true culinary embrace.
Don’t miss this rare opportunity to savor the artistry of one of the culinary world’s most beloved figures. This meal will be paired with exclusive wines from Holocene & AXR.
Après Ski Fondue for 2!
🎿🧀 Embrace Alpine Ambiance 🧀🎿
Enjoy culinary pleasures and alpine camaraderie.
The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.
Dungeness Crab Feed! 🦀
Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread and Dessert at SVCI. We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea.
All About Oysters with Cynthia Nims - Call For waitlist
Call for waitlist - All About Oysters: A Culinary Celebration - Call for Waitlist
Oysters are a culinary treasure with a rich history and incredible versatility. In this class, you’ll dive into everything oyster-related, from their history in the Pacific Northwest to tips on selecting and storing them. Cynthia will share stories from her adventures writing about—and enjoying—oysters, while guiding you through recipes that showcase both in-shell and jarred oysters. Whether you’re a seasoned oyster lover or new to the world of bivalves, this class offers techniques and recipes to expand your appreciation for this ocean delicacy.
Preserving Family Recipes with Cynthia Nims
Preserving cherished recipes from family and friends is a meaningful way to keep traditions alive and to ensure associated memories remain vibrant.
Join Cynthia Nims for a writing workshop focused on the value of these most beloved recipes.
Butter à la Française with Cynthia Nims - call for waitlist
Call for waitlist - Butter à la Française:
Butter isn’t just a luxurious ingredient—it’s a cornerstone of French cooking, bringing depth, richness, and texture to countless recipes. From creating flaky pastries to elevating simple vegetables, butter has an unparalleled ability to transform dishes. This class highlights classic French techniques for cooking with butter, along with tips for applying them to a wide range of recipes to enhance your culinary repertoire.
Après Ski Fondue for 2! - Sold Out Call for Waitlist
🎿🧀 Embrace Alpine Ambiance 🧀🎿
Enjoy culinary pleasures and alpine camaraderie.
The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.
German Comfort Food Class with Chef Melissa Mauselle - Call for waitlist
Call for waitlist - Join Chef Melissa Mauselle for an evening of savory German cuisine. In this class Chef Mauselle will teach you how to prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream
Pizza Night with Rico - Call for waitlist.
Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.
Call for waitlist - Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.
Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Holiday Après Ski Fondue for 2!
🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿
Join us for a special night of Après Ski Fondue celebrating the holiday season. Enjoy culinary pleasures and alpine camaraderie.
The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.
Holiday Open House!
Visit the Sun Valley Culinary Institute between 4 PM and 7 PM on Friday, December 29th, and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more!
DJ Marlin will be providing the tunes, and SVCI students will be available to share their experiences. Discover details about the SVCI Wine Club, enjoy hourly cooking demonstrations, and have a chance to win fantastic raffle items.
Don't forget to drop by SVCI during gallery walk – everyone is welcome!
Holiday Après Ski Fondue for 2! Call for waitlist
🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿
Join us for a special night of Après Ski Fondue celebrating the holiday season. Enjoy culinary pleasures and alpine camaraderie.
The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.
Gingerbread House Decorating (Ages: 14 & Over) - Call for Waitlist
Gingerbread House Decorating Extravaganza - December 22nd - Ages 14 & Over
Embrace the festive spirit and join us on December 17th for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.
Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic
Gingerbread House Decorating
Gingerbread House Decorating Extravaganza - December 22nd - 13 & Under
Embrace the festive spirit and join us on December 22nd for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.
Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic
(12 and under must be accompanied by an adult)
Mussels, Mussels, Mussels with Chef Goose Sorensen - A seafood dinner feast!
Back by popular demand! Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.
Dinner with Celebrity Chef Brother Luck - Presented by Tahoe Kitchen - Wolfe Cutlery!
"Four" Course Taste of the Southwest with Chef Brother Luck - Call for Waitlist
Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.
Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.
We hope you will join us for this one-of-a-kind event.
Presented by Tahoe Kitchen - Wolfe Cutlery
Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery!
Essential Knife Skills - Hands-On Workshop
Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.
Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!
Winter Quarter Wine Club Tasting and Pick Up
Wine Club Tasting and Pick Up. Join us Monday, December 9th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.
Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!
Wine Club members: your Q4 wines will be available to take home. We would love to see you here.
Everyone is welcome!
Saturday Après Ski Fondue for 2! Each ticket is for two guests. - Call for Waitlist
Call for waitlist
🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿
Join us for a special Saturday night Après Ski Fondue celebrating the 2024/25 ski season. Enjoy culinary pleasures and alpine camaraderie.
The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.
Pizza Night with Rico
Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.
Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.
Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Mussels, Mussels, Mussels with Chef Goose Sorensen - A seafood dinner feast!
Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.
German Comfort Food Class with Chef Melissa Mauselle
Join Chef Melissa Mauselle for an evening of savory German cuisine. In this class Chef Mauselle will teach you how to prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream
Holiday Galettes with Rebecca Bloom of Piedaho! - Call for Waitlist
Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain!
Spaces for this class are limited—register today
Thai Night Cooking Class with Chef Goose Sorensen - Call for waitlist
Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease.
Bistro 211 - A Student Pop-Up Luncheon
Please mark your calendars to join us Friday, November 15th, for a delightful culinary experience at Bistro 211, featuring the Sun Valley Culinary Institute Pop-Up Lunch! Our talented students are wrapping up their first block of instruction with a delectable three-course prix fixe takeout lunch. Prepare to savor a high-quality, memorable meal that showcases the skills our students have honed in their first term.
🍽️ 3 Courses for $25
🔒 Limited Seating - Takeout Encouraged
Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.
Call for Waitlist - Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.
Menu:
Chicken Kabobs with Tahini Vinaigrette
Hummus and Pita
Keftedes – Greek Meatballs with Tomato and Feta Salad
Pan-Roasted Bronzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce
Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream
A Taste of the French Quarter with Chef Goose Sorensen Cooking Class - Call for Waitlist.
Call for Waitlist - Call fTake a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.
THIS IS A COOKING CLASS.
A Taste of Spain with Chef Goose Sorensen - Call for waitlist
Indulge in an unforgettable evening of Spanish flavors with renowned Chef Goose Sorensen! Chef Goose, the former owner of Solera, a beloved Denver restaurant known for its exquisite Spanish cuisine, is celebrated for his role in transforming the city’s culinary scene. Now a Chef Instructor at SVCI, he brings his passion and expertise to this special dining experience.
The night will begin with an array of mouthwatering pintxos, followed by a flavorful seafood paella, and will conclude with a decadent dessert.
An Evening with Laurent Loubot - The Flavors of Bourgogne. - Call for waitlist
Call for Waitlist - Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th
Experience a night of culinary elegance as you savor a specially curated menu:
Escargot de Bourgogne in a potato cup
Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream
Poire Dijonnaise - Red wine poached pear
Wine Bar with Louise & Goose
Wine Bar with Louise & Goose. Join us Friday for wine, charcuterie and snacks from 4:00 PM to close. Get some friends together and enjoy a beautiful Fall Happy Hour with us. We would love to see you!
Pizza Night with Rico - Call for Waitlist
Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.
Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.
Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Wine Club Tasting and Pick Up with Louise
Wine Club Tasting and Pick Up. Join us Friday, September 13th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.
Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!
Wine Club members: your Q3 Italian wines will be available to take home. We would love to see you here.
Everyone is welcome!
Dungeness Crab Feed! Call for waitlist
Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread and Dessert at SVCI. We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea.
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Have Something in Mind?
We are happy to accommodate your culinary needs. SVCI has the resources to provide Demonstration & Hands-on Classes, Private Classes, Team Building, Kids Classes, and more. Please contact us to discuss options to realize your culinary vision.