Gingerbread House Decorating Extravaganza - December 22nd - Ages 14 & Over

Embrace the festive spirit and join us on December 17th for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.

Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic

Gingerbread House Decorating Extravaganza - December 22nd - 13 & Under

Embrace the festive spirit and join us on December 22nd for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.

Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic

(12 and under must be accompanied by an adult)

Back by popular demand! Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.

"Four" Course Taste of the Southwest with Chef Brother Luck - Call for Waitlist

Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.

Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.

We hope you will join us for this one-of-a-kind event.

Presented by Tahoe Kitchen - Wolfe Cutlery

Essential Knife Skills - Hands-On Workshop

Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.

Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!

Wine Club Tasting and Pick Up. Join us Monday, December 9th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.

Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!

Wine Club members: your Q4 wines will be available to take home. We would love to see you here.

Everyone is welcome!

Call for waitlist

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special Saturday night Après Ski Fondue celebrating the 2024/25 ski season. Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.

Join Chef Melissa Mauselle for an evening of savory German cuisine. In this class Chef Mauselle will teach you how to prepare:

Kartoffelpuffer (German Potato Pancake)

Pork Schnitzel with Mushroom Mustard Sauce

Braised Cabbage

Spaetzle

Apple Strudel with Ice Cream

Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain! 

Spaces for this class are limited—register today

Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease.

Please mark your calendars to join us Friday, November 15th, for a delightful culinary experience at Bistro 211, featuring the Sun Valley Culinary Institute Pop-Up Lunch! Our talented students are wrapping up their first block of instruction with a delectable three-course prix fixe takeout lunch. Prepare to savor a high-quality, memorable meal that showcases the skills our students have honed in their first term.

🍽️ 3 Courses for $25

🔒 Limited Seating - Takeout Encouraged

Call for Waitlist - Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.

Menu:

• Chicken Kabobs with Tahini Vinaigrette

• Hummus and Pita

• Keftedes – Greek Meatballs with Tomato and Feta Salad

• Pan-Roasted Bronzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce

• Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream

Call for Waitlist - Call fTake a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.

THIS IS A COOKING CLASS.

Indulge in an unforgettable evening of Spanish flavors with renowned Chef Goose Sorensen! Chef Goose, the former owner of Solera, a beloved Denver restaurant known for its exquisite Spanish cuisine, is celebrated for his role in transforming the city’s culinary scene. Now a Chef Instructor at SVCI, he brings his passion and expertise to this special dining experience.

The night will begin with an array of mouthwatering pintxos, followed by a flavorful seafood paella, and will conclude with a decadent dessert.

Call for Waitlist - Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

• Escargot de Bourgogne in a potato cup

• Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

• Poire Dijonnaise - Red wine poached pear

Wine Bar with Louise & Goose. Join us Friday for wine, charcuterie and snacks from 4:00 PM to close. Get some friends together and enjoy a beautiful Fall Happy Hour with us. We would love to see you!

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

Wine Club Tasting and Pick Up. Join us Friday, September 13th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.

Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!

Wine Club members: your Q3 Italian wines will be available to take home. We would love to see you here.

Everyone is welcome!

Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread and Dessert at SVCI.  We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. 

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to the heart of Provence through a masterful traditional dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on August 29th.

Indulge in a meticulously crafted menu featuring classic Provençal dishes:

Traditional Pissaladière

Daube Provençale with Ratatouille and Steamed Potatoes

Seasonal Fruit Clafoutis

An Exquisite Chinese Family Style Dinner with Chef Kian Lam Kho

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, August 18th, as we present an exquisite Chinese food dinner prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

🍲 Thai Favorites for Summer with Pranee Halverson 🍲

Discover the essence of Thai cuisine and indulge in a delightful culinary experience with the renowned Thai Cooking Expert, Pranee Halverson. Join us on August 17th for a captivating cooking class, "Thai Favorites," where you'll learn to master some of Thailand's most beloved dishes. Get ready to embark on a gastronomic journey filled with bold flavors and authentic Thai techniques.

Thai Summer in Sun Valley Dinner

We are excited to invite you to "Thai Summer in Sun Valley," a special Thai dinner event hosted by the esteemed chef Pranee Halvorsen. Join us on Thursday, August 14th, for an evening featuring delicious Thai dishes.

Chef Pranee Halvorsen has prepared a menu that will introduce you to the vibrant and aromatic flavors of Thailand. Here are some of the culinary delights you can expect:

Stir-Fry Demystified with Kian Lam Kho

Stir-Frying Demystified Join our dynamic and fun filled cooking class where you'll master the art of authentic Chinese stir-fry! Discover the secrets to creating delicious, restaurant-quality stir-fry dishes in your own kitchen. Learn to select and season a wok for perfect stir-frying. Develop impressive knife skills to prepare your ingredients with precision. Identify and choose from a wide variety of Chinese vegetables, pairing them expertly with different meats and sauces. With access to a diverse range of ingredients and three unique stir-fry techniques, you'll be able to create an endless variety of mouthwatering dishes after just one class.

Spend a delightful evening on the lawn with a scrumptious takeout “basket” from the Sun Valley Culinary Institute while enjoying the symphony. Pick up your basket from the Sun Valley parking lot on Tuesday evening, starting at 5:30 PM. Each basket includes utensils, plates, and napkins for two people, all neatly packaged in an SVCI cooler bag for you to keep.

Menu

Spiced Chicken or Lamb Kofta Skewers with Tzatziki sauce, lettuce, and tomato with flatbread

Quinoa Tabbouleh

Baba Ghanoush

Hummus

Crudités

Baklava with pistachio and orange honey

Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.

Indulge in a night of culinary elegance with this specially curated menu:

Tomato and Goat Cheese Galette with hot honey and micros

Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette

Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini

Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache

Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread and Dessert at SVCI.  We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. 

Spend a delightful evening on the lawn with a scrumptious takeout “basket” from the Sun Valley Culinary Institute while enjoying the symphony. Pick up your basket from the Sun Valley parking lot on Thursday, August 8th, starting at 5:30 PM. Each basket includes utensils, plates, and napkins for two people, all neatly packaged in an SVCI cooler bag for you to keep.

Menu

Charcuterie tray, meats, cheeses and crackers

Watermelon, mint & feta

Potato Salad

Esta’s Fried Chicken

Brownies