Upcoming Classes

Bistro 211 - A Student Pop-Up Luncheon
Nov
15

Bistro 211 - A Student Pop-Up Luncheon

Please mark your calendars to join us Friday, November 15th, for a delightful culinary experience at Bistro 211, featuring the Sun Valley Culinary Institute Pop-Up Lunch! Our talented students are wrapping up their first block of instruction with a delectable three-course prix fixe takeout lunch. Prepare to savor a high-quality, memorable meal that showcases the skills our students have honed in their first term.

🍽️ 3 Courses for $25

🔒 Limited Seating - Takeout Encouraged

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Thai Night Cooking Class with Chef Goose Sorensen - Call for waitlist
Nov
16

Thai Night Cooking Class with Chef Goose Sorensen - Call for waitlist

Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease.

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Holiday Galettes with Rebecca Bloom of Piedaho! - Call for Waitlist
Nov
20

Holiday Galettes with Rebecca Bloom of Piedaho! - Call for Waitlist

Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain! 

Spaces for this class are limited—register today

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Mussels, Mussels, Mussels with Chef Goose Sorensen - A seafood dinner feast!
Nov
23

Mussels, Mussels, Mussels with Chef Goose Sorensen - A seafood dinner feast!

Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.

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Pizza Night with Rico
Nov
29

Pizza Night with Rico

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

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Saturday Après Ski Fondue for 2! Each ticket is for two guests. - Call for Waitlist
Nov
30

Saturday Après Ski Fondue for 2! Each ticket is for two guests. - Call for Waitlist

Call for waitlist

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special Saturday night Après Ski Fondue celebrating the 2024/25 ski season. Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

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Winter Quarter Wine Club Tasting and Pick Up
Dec
9

Winter Quarter Wine Club Tasting and Pick Up

Wine Club Tasting and Pick Up. Join us Monday, December 9th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.

Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!

Wine Club members: your Q4 wines will be available to take home. We would love to see you here.

Everyone is welcome!

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Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery!
Dec
14

Essential Knife Skills with Tahoe Kitchen- Wolfe Cutlery!

Essential Knife Skills - Hands-On Workshop

Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.

Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!

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Dinner with Celebrity Chef Brother Luck - Presented by Tahoe Kitchen - Wolfe Cutlery!
Dec
14

Dinner with Celebrity Chef Brother Luck - Presented by Tahoe Kitchen - Wolfe Cutlery!

"Four" Course Taste of the Southwest with Chef Brother Luck

Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.

Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.

We hope you will join us for this one-of-a-kind event.

Presented by Tahoe Kitchen - Wolfe Cutlery

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Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.
Nov
9

Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.

Call for Waitlist - Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.

Menu:

  • Chicken Kabobs with Tahini Vinaigrette

  • Hummus and Pita

  • Keftedes – Greek Meatballs with Tomato and Feta Salad

  • Pan-Roasted Bronzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce

  • Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream

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A Taste of the French Quarter with Chef Goose Sorensen Cooking Class - Call for Waitlist.
Nov
2

A Taste of the French Quarter with Chef Goose Sorensen Cooking Class - Call for Waitlist.

Call for Waitlist - Call fTake a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.

THIS IS A COOKING CLASS.

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A Taste of Spain with Chef Goose Sorensen - Call for waitlist
Oct
26

A Taste of Spain with Chef Goose Sorensen - Call for waitlist

Indulge in an unforgettable evening of Spanish flavors with renowned Chef Goose Sorensen! Chef Goose, the former owner of Solera, a beloved Denver restaurant known for its exquisite Spanish cuisine, is celebrated for his role in transforming the city’s culinary scene. Now a Chef Instructor at SVCI, he brings his passion and expertise to this special dining experience.

The night will begin with an array of mouthwatering pintxos, followed by a flavorful seafood paella, and will conclude with a decadent dessert.

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An Evening with Laurent Loubot - The Flavors of Bourgogne. - Call for waitlist
Oct
25

An Evening with Laurent Loubot - The Flavors of Bourgogne. - Call for waitlist

Call for Waitlist - Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

  • Escargot de Bourgogne in a potato cup

  • Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

  • Poire Dijonnaise - Red wine poached pear

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Wine Bar with Louise & Goose
Oct
11

Wine Bar with Louise & Goose

Wine Bar with Louise & Goose. Join us Friday for wine, charcuterie and snacks from 4:00 PM to close. Get some friends together and enjoy a beautiful Fall Happy Hour with us. We would love to see you!

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Pizza Night with Rico - Call for Waitlist
Sep
20

Pizza Night with Rico - Call for Waitlist

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

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Wine Club Tasting and Pick Up with Louise
Sep
13

Wine Club Tasting and Pick Up with Louise

Wine Club Tasting and Pick Up. Join us Friday, September 13th to taste our wine director’s newest selections including a wine tasting, club member pick-up, and light snacks.

Our tasting party is open to the public, so bring your friends. The tasting fee of $25 is waived for wine club members and on purchases of 6 bottles or more of wine!

Wine Club members: your Q3 Italian wines will be available to take home. We would love to see you here.

Everyone is welcome!

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An Evening with Laurent Loubot - Summer in Provence - Call for waitlist
Aug
29

An Evening with Laurent Loubot - Summer in Provence - Call for waitlist

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to the heart of Provence through a masterful traditional dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on August 29th.

Indulge in a meticulously crafted menu featuring classic Provençal dishes:

Traditional Pissaladière

Daube Provençale with Ratatouille and Steamed Potatoes

Seasonal Fruit Clafoutis

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CANCELLED: Thai Favorites for Summer with Chef Pranee Halvorsen
Aug
17

CANCELLED: Thai Favorites for Summer with Chef Pranee Halvorsen

🍲 Thai Favorites for Summer with Pranee Halverson 🍲

Discover the essence of Thai cuisine and indulge in a delightful culinary experience with the renowned Thai Cooking Expert, Pranee Halverson. Join us on August 17th for a captivating cooking class, "Thai Favorites," where you'll learn to master some of Thailand's most beloved dishes. Get ready to embark on a gastronomic journey filled with bold flavors and authentic Thai techniques.

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CANCELLED: Thai Summer in Sun Valley Dinner with Chef Pranee Halvorsen
Aug
14

CANCELLED: Thai Summer in Sun Valley Dinner with Chef Pranee Halvorsen

Thai Summer in Sun Valley Dinner

We are excited to invite you to "Thai Summer in Sun Valley," a special Thai dinner event hosted by the esteemed chef Pranee Halvorsen. Join us on Thursday, August 14th, for an evening featuring delicious Thai dishes.

Chef Pranee Halvorsen has prepared a menu that will introduce you to the vibrant and aromatic flavors of Thailand. Here are some of the culinary delights you can expect:

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Stir-Fry Demystified with Chef Kian Lam Kho - Call for waitlist
Aug
13

Stir-Fry Demystified with Chef Kian Lam Kho - Call for waitlist

Stir-Fry Demystified with Kian Lam Kho

Stir-Frying Demystified Join our dynamic and fun filled cooking class where you'll master the art of authentic Chinese stir-fry! Discover the secrets to creating delicious, restaurant-quality stir-fry dishes in your own kitchen. Learn to select and season a wok for perfect stir-frying. Develop impressive knife skills to prepare your ingredients with precision. Identify and choose from a wide variety of Chinese vegetables, pairing them expertly with different meats and sauces. With access to a diverse range of ingredients and three unique stir-fry techniques, you'll be able to create an endless variety of mouthwatering dishes after just one class.

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Sun Valley Music Festival Takeout Basket - August 13th Beethoven's Triple Concerto
Aug
13

Sun Valley Music Festival Takeout Basket - August 13th Beethoven's Triple Concerto

Spend a delightful evening on the lawn with a scrumptious takeout “basket” from the Sun Valley Culinary Institute while enjoying the symphony. Pick up your basket from the Sun Valley parking lot on Tuesday evening, starting at 5:30 PM. Each basket includes utensils, plates, and napkins for two people, all neatly packaged in an SVCI cooler bag for you to keep.

Menu

Spiced Chicken or Lamb Kofta Skewers with Tzatziki sauce, lettuce, and tomato with flatbread

Quinoa Tabbouleh

Baba Ghanoush

Hummus

Crudités

Baklava with pistachio and orange honey

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Summer’s Abundance dinner with Chef Melissa Mauselle
Aug
10

Summer’s Abundance dinner with Chef Melissa Mauselle

Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.

Indulge in a night of culinary elegance with this specially curated menu:

Tomato and Goat Cheese Galette with hot honey and micros

Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette

Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini

Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache

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Sun Valley Music Festival Takeout Basket - August 8th Sir Stephen Hough plays Grieg
Aug
8

Sun Valley Music Festival Takeout Basket - August 8th Sir Stephen Hough plays Grieg

Spend a delightful evening on the lawn with a scrumptious takeout “basket” from the Sun Valley Culinary Institute while enjoying the symphony. Pick up your basket from the Sun Valley parking lot on Thursday, August 8th, starting at 5:30 PM. Each basket includes utensils, plates, and napkins for two people, all neatly packaged in an SVCI cooler bag for you to keep.

Menu

Charcuterie tray, meats, cheeses and crackers

Watermelon, mint & feta

Potato Salad

Esta’s Fried Chicken

Brownies

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Summer Salads & Gazpachos with Chef Melissa Mauselle
Jul
31

Summer Salads & Gazpachos with Chef Melissa Mauselle

As summer's warmth embraces us, what could be more refreshing than a delicious, cool meal of salad and gazpacho? Join Chef Melissa Mauselle for an evening cooking class where you'll learn to create simple yet elegant summer dishes. This class offers a delightful culinary experience that will elevate your summer meals with ease and sophistication.

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Fish Four Ways with Cynthia Nims - Call for waitlist
Jul
27

Fish Four Ways with Cynthia Nims - Call for waitlist

Fish Four Ways: Exploring Seafood Techniques - Call for Waitlist

With so many different fish to choose from and a wide range of techniques to consider, there are countless possibilities to suit any mood or season. This class covers four such techniques, with information about ideal fish to use and ways to vary the recipes so you can easily create some new favorites for your repertoire.

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Trivia & Bites with Cynthia Nims
Jul
26

Trivia & Bites with Cynthia Nims

Join Cynthia Nims for an evening of Dinner & Trivia at SVCI! Cynthia who is an avid game player and trivia buff will play quiz master as we serve up some delicious food from her cookbooks Salty Snacks & Gourmet Game Night!

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Pizza Night with Rico
Jul
25

Pizza Night with Rico

Call for Waitlist - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

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Wild Alaska Salmon Dinner with Chef Laurent Loubot
Jul
11

Wild Alaska Salmon Dinner with Chef Laurent Loubot

Call for waitlist - As we reach the peak of wild salmon season, we are excited to welcome Chef Laurent Loubot for an extraordinary evening showcasing this delicacy. Wild Alaska Salmon is renowned not only for its delectable taste and sustainability but also for its numerous health benefits. Don’t miss this unique dining experience with Chef Laurent on July 11th.

Experience a night of culinary elegance as you savor a specially curated menu:

Rillete de Saumon

Salade Vinaigrette

Saumon à l’Oseille (Salmon with Sorrel Sauce), asparagus and roasted tomatoes

Black & White Chocolate Dome

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Teishoku Dinner with Chef Nadina Keller - Call for waitlist
Jun
15

Teishoku Dinner with Chef Nadina Keller - Call for waitlist

Call for Waitlist - Whef Nadina Keller has spent years studying and cooking foods from around the world. Tonight she will share her take on a traditional Japanese meal.

Teishoku meals mimic traditional down-home cooking in that most Japanese families enjoy this style of eating on a daily basis. The placement of the dishes, and even the order in which they are to be consumed are determined, but the rules may vary slightly depending on where you are from and/or individual family traditions.

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Lighter Summer Fare with Chef Melissa Mauselle - Call for Waitlist
Jun
14

Lighter Summer Fare with Chef Melissa Mauselle - Call for Waitlist

Call for Waitlist - Join Chef Melissa Mauselle for an evening of cooking classes designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.

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Pie Baking Workshop with Rebecca Bloom of Piedaho!
Jun
11

Pie Baking Workshop with Rebecca Bloom of Piedaho!

Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.

Spaces are limited—register today!

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Saturday Night Supper with Rico! - Call for waitlist
Jun
8

Saturday Night Supper with Rico! - Call for waitlist

Join us for a delightful Saturday Night Supper with Rico! Experience an evening of delicious Italian cuisine as Rico shares more of his favorite recipes. This dinner is a culinary event you won't want to miss.

Menu:

Tomato Bruschetta

Caesar Salad

Chicken Piccata with Fresh Linguine

Warm Chocolate Chip Cookie served with Vanilla Ice Cream

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Learn to make Gnocchi with Chef Joseph Tocci - A Hands-on Cooking Class - Call for waitlist
Jun
1

Learn to make Gnocchi with Chef Joseph Tocci - A Hands-on Cooking Class - Call for waitlist

Call for waitlist - Join Chef Joseph Tocci for a hands-on culinary experience and master the art of creating delicious, pillowy gnocchi right in your kitchen. This class will cover all the essential techniques to prepare this beloved Italian dish, perfect for sharing with family and friends. You'll also learn how to enhance your homemade gnocchi with rich brown butter and sage, as well as a classic Amatriciana sauce. This engaging class is wonderfully suited for both adults and children!

This is a hands-on cooking class.

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Have Something in Mind?

We are happy to accommodate your culinary needs. SVCI has the resources to provide Demonstration & Hands-on Classes, Private Classes, Team Building, Kids Classes, and more. Please contact us to discuss options to realize your culinary vision.