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Essential Knife Skills - Hands-On Workshop
Sharpen your culinary skills with Emily & Devlin Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.
Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!
Event Details:
Date: Wednesday, January 29th
Time: 11 AM
Admission: $25
Quantity: