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Join us for a refined and seasonal dinner crafted by Chef Paul Brown, celebrating bold flavors, thoughtful technique, and early summer’s best ingredients.
The Menu
Hillside organic baguette with cultured butter
Goat cheese croquette with greens & roasted tomato vinaigrette
Burgundy escargot over garlic chawanmushi with pork jus & croutons
Shrimp & herb crusted Alaska halibut with braised leeks
Rhubarb cake with kirsch ice cream
Space is limited so sign-up now!
Date May 30, 2025
Time: 6PM
Price: $135
Questions: 208-913-0494