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Join Chef Melissa Mauselle for an evening of savory German cuisine. In this class Chef Mauselle will teach you how to prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream
Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.
Price: $135
Date: January 10, 2025
Questions: 208-913-0494