Moroccan Nights with Chef Andy Floyd
Moroccan Nights
This exotic land filled with color arranged in geometric patterns, the perfume of rosebuds and spice and herbs is also home to some of the best cuisine of the African continent. Join Chef Andy, who used to live in Morocco, for a night celebrating this delightful and delicious cuisine.
Techniques Taught
Roasting eggplant
Charring peppers
Working with preserved lemon
Chicken Butchery
Recipes
Zeilook - an eggplant and tomato dip
Tomato and Green Pepper Salad
Spicy Carrot Salad
Olive and Preserved Lemon Chicken Tagine
$125 (Tax Included) Demonstration & Dinner
Moroccan Nights
This exotic land filled with color arranged in geometric patterns, the perfume of rosebuds and spice and herbs is also home to some of the best cuisine of the African continent. Join Chef Andy, who used to live in Morocco, for a night celebrating this delightful and delicious cuisine.
Techniques Taught
Roasting eggplant
Charring peppers
Working with preserved lemon
Chicken Butchery
Recipes
Zeilook - an eggplant and tomato dip
Tomato and Green Pepper Salad
Spicy Carrot Salad
Olive and Preserved Lemon Chicken Tagine
$125 (Tax Included) Demonstration & Dinner
Moroccan Nights
This exotic land filled with color arranged in geometric patterns, the perfume of rosebuds and spice and herbs is also home to some of the best cuisine of the African continent. Join Chef Andy, who used to live in Morocco, for a night celebrating this delightful and delicious cuisine.
Techniques Taught
Roasting eggplant
Charring peppers
Working with preserved lemon
Chicken Butchery
Recipes
Zeilook - an eggplant and tomato dip
Tomato and Green Pepper Salad
Spicy Carrot Salad
Olive and Preserved Lemon Chicken Tagine
$125 (Tax Included) Demonstration & Dinner