Holiday Galettes with Rebecca Bloom of Piedaho!
Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain!
Spaces are limited—register today!
Techniques Taught:
How to make basic pie dough
Make filling and compote for the galettes
Easy pies decorating tips
Basic pie dough
Recipes:
Rustic Eggplant, Tomato and Herb Feta Galette
Mixed Berry Galette
Date: November 20, 2024
Time: 6:00 PM
Price: $100
Location: Sun Valley Culinary Institute
Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain!
Spaces are limited—register today!
Techniques Taught:
How to make basic pie dough
Make filling and compote for the galettes
Easy pies decorating tips
Basic pie dough
Recipes:
Rustic Eggplant, Tomato and Herb Feta Galette
Mixed Berry Galette
Date: November 20, 2024
Time: 6:00 PM
Price: $100
Location: Sun Valley Culinary Institute
Entertaining for the holidays can be a snap if you have a few delicious, pre-made appetizers and desserts tucked in your freezer. You may have cheese board fatigue, so why not wow your guests with a savory galette and a glass of your favorite wine? Or, for that impromptu after dinner hang, a sweet fruit galette that tastes like a pie, but will cook in half the time! Let Piedaho’s Rebecca Bloom show you how to wow guests with your baking skills and stock your freezer with all you need to entertain!
Spaces are limited—register today!
Techniques Taught:
How to make basic pie dough
Make filling and compote for the galettes
Easy pies decorating tips
Basic pie dough
Recipes:
Rustic Eggplant, Tomato and Herb Feta Galette
Mixed Berry Galette
Date: November 20, 2024
Time: 6:00 PM
Price: $100
Location: Sun Valley Culinary Institute