All About Idaho - Lamb, Trout & More!

$120.00
sold out

Join Melissa Mauselle for an evening of the best of our great state! Lamb, trout, huckleberries and more.

Techniques

  • Making Aioli

  • Breading/Frying

  • Marinades

  • Making Ice Cream

Recipes:

  • Smoked Trout Croquettes with roasted garlic aioli

  • Mushroom Flatbreads with Fresh arugula

  • Rack of Lamb with Rosemary Pesto

  • Creamy Polenta

  • Roasted Vegetables

  • Goat Cheese ice cream with Huckleberry Sauce

May 13th

$120 (tax included)

Add To Cart

Join Melissa Mauselle for an evening of the best of our great state! Lamb, trout, huckleberries and more.

Techniques

  • Making Aioli

  • Breading/Frying

  • Marinades

  • Making Ice Cream

Recipes:

  • Smoked Trout Croquettes with roasted garlic aioli

  • Mushroom Flatbreads with Fresh arugula

  • Rack of Lamb with Rosemary Pesto

  • Creamy Polenta

  • Roasted Vegetables

  • Goat Cheese ice cream with Huckleberry Sauce

May 13th

$120 (tax included)

Join Melissa Mauselle for an evening of the best of our great state! Lamb, trout, huckleberries and more.

Techniques

  • Making Aioli

  • Breading/Frying

  • Marinades

  • Making Ice Cream

Recipes:

  • Smoked Trout Croquettes with roasted garlic aioli

  • Mushroom Flatbreads with Fresh arugula

  • Rack of Lamb with Rosemary Pesto

  • Creamy Polenta

  • Roasted Vegetables

  • Goat Cheese ice cream with Huckleberry Sauce

May 13th

$120 (tax included)