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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Italian Night with Chef Melissa Mauselle
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Italian Night with Chef Melissa Mauselle

$100.00
sold out

Join Melissa Mauselle for and evening of Italian favorites. This class is going to be a feast of delicious recipes, including Chicken al Mattone (chicken under a brick), Panzanella, Bailey’s Tiramisu &. more.

Techniques

  • Vinaigrettes

  • Butterflying a chicken

  • Marinading and roasting a whole chicken

  • Cake making

Recipes 

  • Panzanella Salad with Red wine vinaigrette

  • Chicken Al Mattone with Rosemary Pesto

  • Creamy Polenta

  • Roasted Asparagus

  • Bailey’s Tiramisu 

Saturday - April 29

$100 (tax included)

Add To Cart

Join Melissa Mauselle for and evening of Italian favorites. This class is going to be a feast of delicious recipes, including Chicken al Mattone (chicken under a brick), Panzanella, Bailey’s Tiramisu &. more.

Techniques

  • Vinaigrettes

  • Butterflying a chicken

  • Marinading and roasting a whole chicken

  • Cake making

Recipes 

  • Panzanella Salad with Red wine vinaigrette

  • Chicken Al Mattone with Rosemary Pesto

  • Creamy Polenta

  • Roasted Asparagus

  • Bailey’s Tiramisu 

Saturday - April 29

$100 (tax included)

Join Melissa Mauselle for and evening of Italian favorites. This class is going to be a feast of delicious recipes, including Chicken al Mattone (chicken under a brick), Panzanella, Bailey’s Tiramisu &. more.

Techniques

  • Vinaigrettes

  • Butterflying a chicken

  • Marinading and roasting a whole chicken

  • Cake making

Recipes 

  • Panzanella Salad with Red wine vinaigrette

  • Chicken Al Mattone with Rosemary Pesto

  • Creamy Polenta

  • Roasted Asparagus

  • Bailey’s Tiramisu 

Saturday - April 29

$100 (tax included)

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!