Pie Baking Workshop with Rebecca Bloom of Piedaho!
Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.
Spaces are limited—register today!
Date: June 11, 2024
Time: 4:00PM
Price: $100
Location: Sun Valley Culinary Institute
Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.
Spaces are limited—register today!
Date: June 11, 2024
Time: 4:00PM
Price: $100
Location: Sun Valley Culinary Institute
Dive into the art of pie making with the renowned Rebecca Bloom, owner of Piedaho, at the Sun Valley Culinary Institute. This hands-on class will guide you through the secrets of crafting Rebecca's acclaimed pie crust and two delicious fillings. Each participant will take home a 5-inch mini pie ready to bake, along with Rebecca's recipes and expert baking tips to ensure your success in making pies at home.
Spaces are limited—register today!
Date: June 11, 2024
Time: 4:00PM
Price: $100
Location: Sun Valley Culinary Institute