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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Hands-on Pasta Making Melissa Mauselle
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Hands-on Pasta Making Melissa Mauselle

$95.00
sold out

Join Melissa Mauselle for and evening of pasta making. This class will get you ready for creating memorable meals for family and friends.

Techniques:

  • How to make fresh pasta and make different shapes.

  • Make fillings and sauces for the pasta

  • Salads and Vinaigrettes

Recipes:

  • Italian Salad with Red Wine Vinaigrette

  • Lemon Ricotta Agnolotti with Marinara and Parmesan

  • Mushroom Cappelletti with Sherry Thyme Cream Sauce

  • Butternut Squash Faggotini with Browned butter sage sauce

Thursday April 27th

$95 (tax included)

Add To Cart

Join Melissa Mauselle for and evening of pasta making. This class will get you ready for creating memorable meals for family and friends.

Techniques:

  • How to make fresh pasta and make different shapes.

  • Make fillings and sauces for the pasta

  • Salads and Vinaigrettes

Recipes:

  • Italian Salad with Red Wine Vinaigrette

  • Lemon Ricotta Agnolotti with Marinara and Parmesan

  • Mushroom Cappelletti with Sherry Thyme Cream Sauce

  • Butternut Squash Faggotini with Browned butter sage sauce

Thursday April 27th

$95 (tax included)

Join Melissa Mauselle for and evening of pasta making. This class will get you ready for creating memorable meals for family and friends.

Techniques:

  • How to make fresh pasta and make different shapes.

  • Make fillings and sauces for the pasta

  • Salads and Vinaigrettes

Recipes:

  • Italian Salad with Red Wine Vinaigrette

  • Lemon Ricotta Agnolotti with Marinara and Parmesan

  • Mushroom Cappelletti with Sherry Thyme Cream Sauce

  • Butternut Squash Faggotini with Browned butter sage sauce

Thursday April 27th

$95 (tax included)

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!