Whatever it is, the way you tell your story online can make all the difference.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Store 1

Fran's Chocolate's 40th Anniversary Tasting - An SVCI Exclusive
$50.00
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An Evening with Laurent Loubot - November 9
$135.00
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Après Ski Fondue Night! December 10
$55.00
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Fried Chicken & Champagne Dinner
$55.00
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Pizza Night with Rico! November 30th
$55.00
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Appetizers for Easy Entertaining with Nadina Keller
$100.00
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Après Ski Fondue Night!
$45.00
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Fondue Night!
$40.00
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An Evening with Laurent Loubot
$135.00
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Pizza Night with Rico!
$55.00
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Indian Cuisine with Swati Bansal
$100.00
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Chef Tour Dinner Featuring Tanya Holland.
$300.00
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SVCI Lobster Fest!
$135.00
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Tuesday Night Takeout- Symphony Picnic!
$90.00
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Shellfish 101 with Cynthia Nims
$135.00
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Tomato, Tomahto
$100.00
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Tuesday Night Takeout- A Summer Picnic
$90.00
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Let's talk Artichokes...and eat them too!
$100.00
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Summer Grilling & Cool Beverages with Chef Joseph in the Kitchen!
$135.00
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July 17th Sunday Brunch at SVCI! (Seating 2)
$75.00
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July 17th Sunday Brunch at SVCI! (Seating 1)
$75.00
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Kid's Taco Madness! With Joseph Tocci
$85.00
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Stay Out of the Kitchen - Sort of
$110.00
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French Home Cooking with Cynthia Nims
$135.00
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The Atlantic is Calling - The Flavors of Maine!
$120.00
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Pasta Pasta Pasta a Hands-On Class with Geoff Felsenthal!
$110.00
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It's All Greek to Me Cooking Class with Chef Geoff Felsenthal
$110.00
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July 2 - Three Course Lunch at SVCI (2nd Seating) 1:30PM-3PM
$55.00
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July 2 - Three Course Lunch at SVCI (1st Seating) 11:30AM-1PM
$55.00
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Learn to Make Granola with Chef Joseph Tocci
$75.00
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July 3rd Brunch - Celebrate 4th of July Weekend at SVCI (Seating 2)
$75.00
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July 17th Brunch - Celebrate 4th of July Weekend at SVCI (Seating 1)
$75.00
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Marvelous Monday Night Dinner - Flavors of the Middle East
$150.00
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Takeout Tuesday - The Flavors of Italy
$85.00
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Pizza Night with Rico!
$50.00
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Memorial Day Take-Out!
$90.00
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Pizza Night with Rico!
$50.00
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Taco Tuesday Takeout!
$75.00
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Tuesday Night Takeout!
$75.00
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Saturday Night Dance
from $250.00
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Tantalizing Appetizers & Wine Pairings for the Holiday Season – Part 1
$125.00
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