0
Skip to Content
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Dumplings 101 with Sydney Liepshutz
shutterstock_1450428887.jpg Image 1 of
shutterstock_1450428887.jpg
shutterstock_1450428887.jpg

Dumplings 101 with Sydney Liepshutz

$135.00
sold out

Dumplings 101

A tradition passed down from generation to generation, but more commonly today ordered for take-out, dumplings are everyone’s favorite. The art of preparing dumplings from scratch will be explored from making wrappers, delicious filling and chili oil that goes with everything. You will be surprised how easy and relaxing it is to do from home, just in time for Chinese New Year. This Class is Hands-On

Techniques Taught:

  • How to prepare different dumpling fillings

  • How to prepare dumpling wrappers from scratch and twisting variations

  • How to pan fry your homemade dumplings

  • How to store your homemade dumplings

  • How to make szechwan chili oil and dipping saucs

Recipes:

  • Pork dumplings

  • Shrimp shumai dumplings

  • Mushroom dumplings

  • Szechwan chili oil and blak vinegar dipping sauce

$135 (Tax Included)

Beverages available for purchase

Add To Cart

Dumplings 101

A tradition passed down from generation to generation, but more commonly today ordered for take-out, dumplings are everyone’s favorite. The art of preparing dumplings from scratch will be explored from making wrappers, delicious filling and chili oil that goes with everything. You will be surprised how easy and relaxing it is to do from home, just in time for Chinese New Year. This Class is Hands-On

Techniques Taught:

  • How to prepare different dumpling fillings

  • How to prepare dumpling wrappers from scratch and twisting variations

  • How to pan fry your homemade dumplings

  • How to store your homemade dumplings

  • How to make szechwan chili oil and dipping saucs

Recipes:

  • Pork dumplings

  • Shrimp shumai dumplings

  • Mushroom dumplings

  • Szechwan chili oil and blak vinegar dipping sauce

$135 (Tax Included)

Beverages available for purchase

Dumplings 101

A tradition passed down from generation to generation, but more commonly today ordered for take-out, dumplings are everyone’s favorite. The art of preparing dumplings from scratch will be explored from making wrappers, delicious filling and chili oil that goes with everything. You will be surprised how easy and relaxing it is to do from home, just in time for Chinese New Year. This Class is Hands-On

Techniques Taught:

  • How to prepare different dumpling fillings

  • How to prepare dumpling wrappers from scratch and twisting variations

  • How to pan fry your homemade dumplings

  • How to store your homemade dumplings

  • How to make szechwan chili oil and dipping saucs

Recipes:

  • Pork dumplings

  • Shrimp shumai dumplings

  • Mushroom dumplings

  • Szechwan chili oil and blak vinegar dipping sauce

$135 (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!