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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
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Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
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Our Space
Event Inquiry
Folder: About
Back
About
Team
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Donate
Store 1 It's All Greek to Me Cooking Class with Chef Geoff Felsenthal
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It's All Greek to Me Cooking Class with Chef Geoff Felsenthal

$110.00
sold out

Event Description: Garlic, oregano, rosemary, feta, and all the flavors of Greece come to life in our exploration of Greek Cuisine. Join Chef Geoff Felsenthal and enjoy a variety of dishes sure to please the palate.

Type of Class:

  • Demonstration + Tasting

Techniques Taught:

  • Browned Butter

  • Homemade Pita

  • Sautéing

  • Working with Grape Leaves

  • Roasting

Recipes:

  • Whipped Feta, Honey, Figs, Brown Butter

  • Pita

  • Moussaka

  • “Dolmas” Style Salmon, Horta Rice, Currants

  • Herb Marinated Chicken, Stuffed Zucchini, Olive Oil Potatoes

$110 Per Person (Tax Included)

Beverages available for purchase

Add To Cart

Event Description: Garlic, oregano, rosemary, feta, and all the flavors of Greece come to life in our exploration of Greek Cuisine. Join Chef Geoff Felsenthal and enjoy a variety of dishes sure to please the palate.

Type of Class:

  • Demonstration + Tasting

Techniques Taught:

  • Browned Butter

  • Homemade Pita

  • Sautéing

  • Working with Grape Leaves

  • Roasting

Recipes:

  • Whipped Feta, Honey, Figs, Brown Butter

  • Pita

  • Moussaka

  • “Dolmas” Style Salmon, Horta Rice, Currants

  • Herb Marinated Chicken, Stuffed Zucchini, Olive Oil Potatoes

$110 Per Person (Tax Included)

Beverages available for purchase

Event Description: Garlic, oregano, rosemary, feta, and all the flavors of Greece come to life in our exploration of Greek Cuisine. Join Chef Geoff Felsenthal and enjoy a variety of dishes sure to please the palate.

Type of Class:

  • Demonstration + Tasting

Techniques Taught:

  • Browned Butter

  • Homemade Pita

  • Sautéing

  • Working with Grape Leaves

  • Roasting

Recipes:

  • Whipped Feta, Honey, Figs, Brown Butter

  • Pita

  • Moussaka

  • “Dolmas” Style Salmon, Horta Rice, Currants

  • Herb Marinated Chicken, Stuffed Zucchini, Olive Oil Potatoes

$110 Per Person (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!