Let's talk Artichokes...and eat them too!

Event Description: We love artichokes here in the Wood River Valley. They are found on the menus of some of our favorite restaurants. Join us for a class all about our favorite thistle. Chef Geoff Felsenthal will demystify this valley favorite and provide some delicious recipes for cooking them at home.

Type of Class: Demonstration & Dinner

Techniques

• Cleaning Artichokes

• Roasting

• Steaming

• Sautéing

Recipes:

• Roasted Artichoke, Tomato and Ricotta Salad

• Roasted Cauliflower, Artichoke and Arugula Salad

• Salmon. Artichokes, Lemon, Couscous

• Meatball and Artichoke Subs

$100 (Tax Included)

Great for all ages! Kids 13 and under should be accompanied by an adult.

Beverages for purchase