New Years Eve Takeout- December 31st!
The holidays are busy enough, let SVCI make your New Years Celebration easy! This luxurious meal is a great way to kick off the evening before you head out on the town. Quantities are limited- so order 8pm, December 26th. Your meal will be ready for pick-up between 11AM-1PM.
Appetizers
Smoked Salmon, Blini, Chive-Lemon Crème Fraiche
-
Brilliant Savarin Cheese, Fig Jam, Prosciutto, Filo
-
Lobster Deviled Eggs, Truffled Celery Root Remoulade
Main Course
Cioppino- A San Francisco Fisherman’s Stew
Dungeness Crab, Shrimp, Clams, Mussels, Garlic- Herb Sourdough Bread
-
Braised Short Ribs of Beef, Red Wine Sauce, Potato, Maitake Mushrooms
-
Chocolate Tart, Pecans, Gold Leaf
-
Roasted Apple- Honey Cake, Vanilla Bean Ricotta
Price: $250 for Two (tax included)
Your meal will be ready for pick-up between 11AM-1PM.
Questions: 208-913-0494
The holidays are busy enough, let SVCI make your New Years Celebration easy! This luxurious meal is a great way to kick off the evening before you head out on the town. Quantities are limited- so order 8pm, December 26th. Your meal will be ready for pick-up between 11AM-1PM.
Appetizers
Smoked Salmon, Blini, Chive-Lemon Crème Fraiche
-
Brilliant Savarin Cheese, Fig Jam, Prosciutto, Filo
-
Lobster Deviled Eggs, Truffled Celery Root Remoulade
Main Course
Cioppino- A San Francisco Fisherman’s Stew
Dungeness Crab, Shrimp, Clams, Mussels, Garlic- Herb Sourdough Bread
-
Braised Short Ribs of Beef, Red Wine Sauce, Potato, Maitake Mushrooms
-
Chocolate Tart, Pecans, Gold Leaf
-
Roasted Apple- Honey Cake, Vanilla Bean Ricotta
Price: $250 for Two (tax included)
Your meal will be ready for pick-up between 11AM-1PM.
Questions: 208-913-0494
The holidays are busy enough, let SVCI make your New Years Celebration easy! This luxurious meal is a great way to kick off the evening before you head out on the town. Quantities are limited- so order 8pm, December 26th. Your meal will be ready for pick-up between 11AM-1PM.
Appetizers
Smoked Salmon, Blini, Chive-Lemon Crème Fraiche
-
Brilliant Savarin Cheese, Fig Jam, Prosciutto, Filo
-
Lobster Deviled Eggs, Truffled Celery Root Remoulade
Main Course
Cioppino- A San Francisco Fisherman’s Stew
Dungeness Crab, Shrimp, Clams, Mussels, Garlic- Herb Sourdough Bread
-
Braised Short Ribs of Beef, Red Wine Sauce, Potato, Maitake Mushrooms
-
Chocolate Tart, Pecans, Gold Leaf
-
Roasted Apple- Honey Cake, Vanilla Bean Ricotta
Price: $250 for Two (tax included)
Your meal will be ready for pick-up between 11AM-1PM.
Questions: 208-913-0494