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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Italian Steak Night
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Italian Steak Night

$135.00
sold out

Italian Steak Night

Let’s Make a classic Italian steak dish that will keep your mouth watering.
Join us at SVCI to recreate an Italian steak house night. Take your seared steak to the limit with a savory rich shallot marsala sauce. We will demonstrate how to make my grandmother’s favorite potato gnocchi and end the meal with homemade gelato.

Demonstration & Tasting

Techniques Taught

  • Knife Skills

  • Marinating

  • Sauté

  • Gelato

  • Gnocchi

Recipes

  • Seared Steaks with a savory Marsala and Shallot Sauce

  • Gnocchi with Brown Butter & Sage

  • Vanilla Gelato with Berries

$135 (Tax Included)

Beverages available for purchase

Add To Cart

Italian Steak Night

Let’s Make a classic Italian steak dish that will keep your mouth watering.
Join us at SVCI to recreate an Italian steak house night. Take your seared steak to the limit with a savory rich shallot marsala sauce. We will demonstrate how to make my grandmother’s favorite potato gnocchi and end the meal with homemade gelato.

Demonstration & Tasting

Techniques Taught

  • Knife Skills

  • Marinating

  • Sauté

  • Gelato

  • Gnocchi

Recipes

  • Seared Steaks with a savory Marsala and Shallot Sauce

  • Gnocchi with Brown Butter & Sage

  • Vanilla Gelato with Berries

$135 (Tax Included)

Beverages available for purchase

Italian Steak Night

Let’s Make a classic Italian steak dish that will keep your mouth watering.
Join us at SVCI to recreate an Italian steak house night. Take your seared steak to the limit with a savory rich shallot marsala sauce. We will demonstrate how to make my grandmother’s favorite potato gnocchi and end the meal with homemade gelato.

Demonstration & Tasting

Techniques Taught

  • Knife Skills

  • Marinating

  • Sauté

  • Gelato

  • Gnocchi

Recipes

  • Seared Steaks with a savory Marsala and Shallot Sauce

  • Gnocchi with Brown Butter & Sage

  • Vanilla Gelato with Berries

$135 (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!