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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Tomato, Tomahto
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Tomato, Tomahto

$100.00

Event Description: As the weather gets warmer the tomatoes are starting to ripen on the vines. Nothing is more delicious than a beautifully ripe tomato straight from the garden. Join Geoff Felsenthal as we explore the world of tomatoes and their unique versatility in the kitchen.

Type of Class: Demonstration & Dinner

Techniques

  • Dough/Biscuits

  • Gazpacho

  • Vegan Cheese

Recipes:

  • Cheddar Biscuit, BLTA

  • Gotta have Gazpacho- Vegan

  • Swordfish Scallopini, Warm Tomato Dressing, Crispy Capers

  • Tomato Salad, Golden Beets, Nectarines, Almond Ricotta Cheese (Vegan)

$100 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Quantity:
Add To Cart

Event Description: As the weather gets warmer the tomatoes are starting to ripen on the vines. Nothing is more delicious than a beautifully ripe tomato straight from the garden. Join Geoff Felsenthal as we explore the world of tomatoes and their unique versatility in the kitchen.

Type of Class: Demonstration & Dinner

Techniques

  • Dough/Biscuits

  • Gazpacho

  • Vegan Cheese

Recipes:

  • Cheddar Biscuit, BLTA

  • Gotta have Gazpacho- Vegan

  • Swordfish Scallopini, Warm Tomato Dressing, Crispy Capers

  • Tomato Salad, Golden Beets, Nectarines, Almond Ricotta Cheese (Vegan)

$100 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Event Description: As the weather gets warmer the tomatoes are starting to ripen on the vines. Nothing is more delicious than a beautifully ripe tomato straight from the garden. Join Geoff Felsenthal as we explore the world of tomatoes and their unique versatility in the kitchen.

Type of Class: Demonstration & Dinner

Techniques

  • Dough/Biscuits

  • Gazpacho

  • Vegan Cheese

Recipes:

  • Cheddar Biscuit, BLTA

  • Gotta have Gazpacho- Vegan

  • Swordfish Scallopini, Warm Tomato Dressing, Crispy Capers

  • Tomato Salad, Golden Beets, Nectarines, Almond Ricotta Cheese (Vegan)

$100 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!