July 17th Sunday Brunch at SVCI! (Seating 2)

$75.00

Join us Sunday July 17th for Brunch at SVCI! This incredible buffet will include:

*Mini Pastries: Cinnamon buns, Croissants, Monkey bread, Blueberries muffins, Vegan Double Chocolate chip Muffins, Vegan Gluten free Blueberry pumpkin seed, turmeric, almond muffins, Pumpkin Bread, Banana Bread

*Orange Brandy Brown Sugar French Toast Sticks with Lavender Butter & Pecan Maple Syrup

*Gluten Free Blueberry Pancakes with Strawberry Compote and Lemon Zest Butter

*Buckwheat Crepes with Cured Salmon, Capers, Thin Sliced Tomatoes, Avocados, Caramelized Red Onion and Dill Cream Cheese. Optional poached egg

*Baby Arugula & Spinach Salad with Cranberries, Goat Cheese, Toasted Sweet Spice Cajus and Basil Pesto vinaigrette

*Eggs Benedict with Prosciutto Cotto

*Scrambled Eggs

*Applewood Smoked Bacon

*Breakfast Sausages

*Granola & Berries Cups and Yogurt

*Chia & Berries

*Fruit Kabobs

*Melon & Watermelon Slices with Saba drizzle

*Pink Grapefruit and Orange slice Salad with fresh basil Watermelon mini balls and rosewater vinaigrette.

$75 per person (Tax Included)

Beverages available for purchase

Quantity:
Add To Cart

Join us Sunday July 17th for Brunch at SVCI! This incredible buffet will include:

*Mini Pastries: Cinnamon buns, Croissants, Monkey bread, Blueberries muffins, Vegan Double Chocolate chip Muffins, Vegan Gluten free Blueberry pumpkin seed, turmeric, almond muffins, Pumpkin Bread, Banana Bread

*Orange Brandy Brown Sugar French Toast Sticks with Lavender Butter & Pecan Maple Syrup

*Gluten Free Blueberry Pancakes with Strawberry Compote and Lemon Zest Butter

*Buckwheat Crepes with Cured Salmon, Capers, Thin Sliced Tomatoes, Avocados, Caramelized Red Onion and Dill Cream Cheese. Optional poached egg

*Baby Arugula & Spinach Salad with Cranberries, Goat Cheese, Toasted Sweet Spice Cajus and Basil Pesto vinaigrette

*Eggs Benedict with Prosciutto Cotto

*Scrambled Eggs

*Applewood Smoked Bacon

*Breakfast Sausages

*Granola & Berries Cups and Yogurt

*Chia & Berries

*Fruit Kabobs

*Melon & Watermelon Slices with Saba drizzle

*Pink Grapefruit and Orange slice Salad with fresh basil Watermelon mini balls and rosewater vinaigrette.

$75 per person (Tax Included)

Beverages available for purchase

Join us Sunday July 17th for Brunch at SVCI! This incredible buffet will include:

*Mini Pastries: Cinnamon buns, Croissants, Monkey bread, Blueberries muffins, Vegan Double Chocolate chip Muffins, Vegan Gluten free Blueberry pumpkin seed, turmeric, almond muffins, Pumpkin Bread, Banana Bread

*Orange Brandy Brown Sugar French Toast Sticks with Lavender Butter & Pecan Maple Syrup

*Gluten Free Blueberry Pancakes with Strawberry Compote and Lemon Zest Butter

*Buckwheat Crepes with Cured Salmon, Capers, Thin Sliced Tomatoes, Avocados, Caramelized Red Onion and Dill Cream Cheese. Optional poached egg

*Baby Arugula & Spinach Salad with Cranberries, Goat Cheese, Toasted Sweet Spice Cajus and Basil Pesto vinaigrette

*Eggs Benedict with Prosciutto Cotto

*Scrambled Eggs

*Applewood Smoked Bacon

*Breakfast Sausages

*Granola & Berries Cups and Yogurt

*Chia & Berries

*Fruit Kabobs

*Melon & Watermelon Slices with Saba drizzle

*Pink Grapefruit and Orange slice Salad with fresh basil Watermelon mini balls and rosewater vinaigrette.

$75 per person (Tax Included)

Beverages available for purchase