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Sun Valley Culinary Institute
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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 July 2 - Three Course Lunch at SVCI (2nd Seating) 1:30PM-3PM
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July 2 - Three Course Lunch at SVCI (2nd Seating) 1:30PM-3PM

$55.00
sold out

Join us Saturday July 2rd for lunch at SVCI. This 3 Course Lunch includes:

Starter

(Select 1)

Roasted Tomato Soup, Grilled Cheese Croutons

•

House Smoked Trout Salad, Avocado, Grapefruit, Arugula

•

Grilled Summer Fruits, Prosciutto, Burrata, Grilled Bread

Main

(Select 1)

Quinoa Bowl, Spiced Sweet Potato, Roasted Peppers, Napa Slaw, Marinated Tofu

•

Shrimp Linguine, Tomato, Fennel, Olives

•

House Ground Burger, Sesame Bun, Confit Onion, Truffle Aioli, Taleggio Cheese

•

House Roasted Turkey Rueben, Slaw, 1000 Island

Dessert

Dessert of the Day

$55 per person (Tax Included)

Beverages available for purchase

Add To Cart

Join us Saturday July 2rd for lunch at SVCI. This 3 Course Lunch includes:

Starter

(Select 1)

Roasted Tomato Soup, Grilled Cheese Croutons

•

House Smoked Trout Salad, Avocado, Grapefruit, Arugula

•

Grilled Summer Fruits, Prosciutto, Burrata, Grilled Bread

Main

(Select 1)

Quinoa Bowl, Spiced Sweet Potato, Roasted Peppers, Napa Slaw, Marinated Tofu

•

Shrimp Linguine, Tomato, Fennel, Olives

•

House Ground Burger, Sesame Bun, Confit Onion, Truffle Aioli, Taleggio Cheese

•

House Roasted Turkey Rueben, Slaw, 1000 Island

Dessert

Dessert of the Day

$55 per person (Tax Included)

Beverages available for purchase

Join us Saturday July 2rd for lunch at SVCI. This 3 Course Lunch includes:

Starter

(Select 1)

Roasted Tomato Soup, Grilled Cheese Croutons

•

House Smoked Trout Salad, Avocado, Grapefruit, Arugula

•

Grilled Summer Fruits, Prosciutto, Burrata, Grilled Bread

Main

(Select 1)

Quinoa Bowl, Spiced Sweet Potato, Roasted Peppers, Napa Slaw, Marinated Tofu

•

Shrimp Linguine, Tomato, Fennel, Olives

•

House Ground Burger, Sesame Bun, Confit Onion, Truffle Aioli, Taleggio Cheese

•

House Roasted Turkey Rueben, Slaw, 1000 Island

Dessert

Dessert of the Day

$55 per person (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!