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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Scarborough Fair: Parsley, Sage, Rosemary, and Thyme
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Scarborough Fair: Parsley, Sage, Rosemary, and Thyme

$125.00
sold out

Scarborough Fair: Parsley, Sage, Rosemary, and Thyme

One of Simon and Garfunkel most famous song is transferred to the kitchen with beautiful herbs that play a supporting role in each dish. Come join us at SVCI, and learn how to make a savory bread pudding that would be beautiful served at Xmas, A middle eastern inspired chicken, a lamb sandwich that can be a complete meal with a nice fall salad and a simple hearty pasta with healthy greens and creamy ricotta

Demonstration & Tasting

Techniques Taught

  • Custards

  • Blanching

  • Sautéing

  • Baking

  • Infusing

  • Grilling

Recipes

  • Parsley Persistence - Shells, Shrimp, Parsley Pesto, Pistachio, Ricotta

  • Sage Advice - Sage and Mushroom Bread Pudding

  • Rosemary’s Baby - Lamb Sliders, Rosemary- Parmesan Chips

  • If You Have Thyme - Grilled Chicken Thighs, Za’atar, Couscous, Pomegranate

$125 (Tax Included)

Beverages available for purchase

Add To Cart

Scarborough Fair: Parsley, Sage, Rosemary, and Thyme

One of Simon and Garfunkel most famous song is transferred to the kitchen with beautiful herbs that play a supporting role in each dish. Come join us at SVCI, and learn how to make a savory bread pudding that would be beautiful served at Xmas, A middle eastern inspired chicken, a lamb sandwich that can be a complete meal with a nice fall salad and a simple hearty pasta with healthy greens and creamy ricotta

Demonstration & Tasting

Techniques Taught

  • Custards

  • Blanching

  • Sautéing

  • Baking

  • Infusing

  • Grilling

Recipes

  • Parsley Persistence - Shells, Shrimp, Parsley Pesto, Pistachio, Ricotta

  • Sage Advice - Sage and Mushroom Bread Pudding

  • Rosemary’s Baby - Lamb Sliders, Rosemary- Parmesan Chips

  • If You Have Thyme - Grilled Chicken Thighs, Za’atar, Couscous, Pomegranate

$125 (Tax Included)

Beverages available for purchase

Scarborough Fair: Parsley, Sage, Rosemary, and Thyme

One of Simon and Garfunkel most famous song is transferred to the kitchen with beautiful herbs that play a supporting role in each dish. Come join us at SVCI, and learn how to make a savory bread pudding that would be beautiful served at Xmas, A middle eastern inspired chicken, a lamb sandwich that can be a complete meal with a nice fall salad and a simple hearty pasta with healthy greens and creamy ricotta

Demonstration & Tasting

Techniques Taught

  • Custards

  • Blanching

  • Sautéing

  • Baking

  • Infusing

  • Grilling

Recipes

  • Parsley Persistence - Shells, Shrimp, Parsley Pesto, Pistachio, Ricotta

  • Sage Advice - Sage and Mushroom Bread Pudding

  • Rosemary’s Baby - Lamb Sliders, Rosemary- Parmesan Chips

  • If You Have Thyme - Grilled Chicken Thighs, Za’atar, Couscous, Pomegranate

$125 (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!