Tuesday Night Takeout!
Join us for our first Tuesday Night Takeout and leave the cooking to Chef Geoff Felsenthal. Geoff has created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, March 8. Quantities are limited so order by end of day, March 6.
Tuesday Night Takeout at SVCI
Caesar Salad, Parmesan, Toasted Croutons
Macaroni and Cheese
Herbed Roasted ½ Chicken, Charred Lemon, Roasted Chicken Jus
Spinach with Calabrian Chilies, Raisins and Fennel
Chocolate- Pistachio Biscotti
Price: $75 for Dinner for Two
Pick-up from 4-6PM on Tuesday, March 8!
Questions: 208-913-0494
Join us for our first Tuesday Night Takeout and leave the cooking to Chef Geoff Felsenthal. Geoff has created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, March 8. Quantities are limited so order by end of day, March 6.
Tuesday Night Takeout at SVCI
Caesar Salad, Parmesan, Toasted Croutons
Macaroni and Cheese
Herbed Roasted ½ Chicken, Charred Lemon, Roasted Chicken Jus
Spinach with Calabrian Chilies, Raisins and Fennel
Chocolate- Pistachio Biscotti
Price: $75 for Dinner for Two
Pick-up from 4-6PM on Tuesday, March 8!
Questions: 208-913-0494
Join us for our first Tuesday Night Takeout and leave the cooking to Chef Geoff Felsenthal. Geoff has created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, March 8. Quantities are limited so order by end of day, March 6.
Tuesday Night Takeout at SVCI
Caesar Salad, Parmesan, Toasted Croutons
Macaroni and Cheese
Herbed Roasted ½ Chicken, Charred Lemon, Roasted Chicken Jus
Spinach with Calabrian Chilies, Raisins and Fennel
Chocolate- Pistachio Biscotti
Price: $75 for Dinner for Two
Pick-up from 4-6PM on Tuesday, March 8!
Questions: 208-913-0494