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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Classic Italian-American Fare with Joseph Tocci
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Classic Italian-American Fare with Joseph Tocci

$135.00
sold out

One of my favorite dishes growing and my daughter Sophia’s as well is Chicken Parmesan & Pasta topped with fresh mozzarella cheese and homemade tomato sauce. It’s the perfect comfort food meal on a cold Ketchum night. Learn to make pasta like Nonna and finish the night with chocolate gelato and mascarpone cream.

Demonstration & Tasting

Techniques Taught

  • Fresh Pasta Making

  • Deep Frying

  • Sauce Making

  • Basic Breading Procedure

  • Gelato Making

Recipes

  • Chicken Parmesan with Fresh Tomato Sauce

  • Homemade Fettuccine

  • Fresh Pasta Dough

  • Chocolate Gelato with Mascarpone Cream

$135 (Tax Included)

Beverages available for purchase

Add To Cart

One of my favorite dishes growing and my daughter Sophia’s as well is Chicken Parmesan & Pasta topped with fresh mozzarella cheese and homemade tomato sauce. It’s the perfect comfort food meal on a cold Ketchum night. Learn to make pasta like Nonna and finish the night with chocolate gelato and mascarpone cream.

Demonstration & Tasting

Techniques Taught

  • Fresh Pasta Making

  • Deep Frying

  • Sauce Making

  • Basic Breading Procedure

  • Gelato Making

Recipes

  • Chicken Parmesan with Fresh Tomato Sauce

  • Homemade Fettuccine

  • Fresh Pasta Dough

  • Chocolate Gelato with Mascarpone Cream

$135 (Tax Included)

Beverages available for purchase

One of my favorite dishes growing and my daughter Sophia’s as well is Chicken Parmesan & Pasta topped with fresh mozzarella cheese and homemade tomato sauce. It’s the perfect comfort food meal on a cold Ketchum night. Learn to make pasta like Nonna and finish the night with chocolate gelato and mascarpone cream.

Demonstration & Tasting

Techniques Taught

  • Fresh Pasta Making

  • Deep Frying

  • Sauce Making

  • Basic Breading Procedure

  • Gelato Making

Recipes

  • Chicken Parmesan with Fresh Tomato Sauce

  • Homemade Fettuccine

  • Fresh Pasta Dough

  • Chocolate Gelato with Mascarpone Cream

$135 (Tax Included)

Beverages available for purchase

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!