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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Takeout Tuesday - The Flavors of Italy
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Takeout Tuesday - The Flavors of Italy

$85.00
sold out

Join us for Tuesday Night Takeout - The Flavors of Italy and leave the cooking to Chefs Geoff Felsenthal and Joseph Tocci. Geoff & Joe have created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, June 14th. Quantities are limited so order by end of day, June 12th

The Flavors of Italy

Charred Caesar Salad, Crispy Prosciutto, Parmesan, Hanger Bread

-

Manicotti stuffed with Spinach and Ricotta

-

Grilled Chicken with Peppers, Mushrooms, Escarole, Truffle Butter

-

Salmon and Shrimp Spiedini, Fennel, and Fregola Pilaf

-

Vanilla Panna Cotta, Marinated Fruits, Pine- Nut Streusel Crunch

Price: $85 for Dinner for Two (tax included)

Pick-up from 4-6PM on Tuesday, June 14!

Questions: 208-913-0494

Add To Cart

Join us for Tuesday Night Takeout - The Flavors of Italy and leave the cooking to Chefs Geoff Felsenthal and Joseph Tocci. Geoff & Joe have created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, June 14th. Quantities are limited so order by end of day, June 12th

The Flavors of Italy

Charred Caesar Salad, Crispy Prosciutto, Parmesan, Hanger Bread

-

Manicotti stuffed with Spinach and Ricotta

-

Grilled Chicken with Peppers, Mushrooms, Escarole, Truffle Butter

-

Salmon and Shrimp Spiedini, Fennel, and Fregola Pilaf

-

Vanilla Panna Cotta, Marinated Fruits, Pine- Nut Streusel Crunch

Price: $85 for Dinner for Two (tax included)

Pick-up from 4-6PM on Tuesday, June 14!

Questions: 208-913-0494

Join us for Tuesday Night Takeout - The Flavors of Italy and leave the cooking to Chefs Geoff Felsenthal and Joseph Tocci. Geoff & Joe have created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, June 14th. Quantities are limited so order by end of day, June 12th

The Flavors of Italy

Charred Caesar Salad, Crispy Prosciutto, Parmesan, Hanger Bread

-

Manicotti stuffed with Spinach and Ricotta

-

Grilled Chicken with Peppers, Mushrooms, Escarole, Truffle Butter

-

Salmon and Shrimp Spiedini, Fennel, and Fregola Pilaf

-

Vanilla Panna Cotta, Marinated Fruits, Pine- Nut Streusel Crunch

Price: $85 for Dinner for Two (tax included)

Pick-up from 4-6PM on Tuesday, June 14!

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!