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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
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One-Year Program
Class of 2025
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About
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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Stay Out of the Kitchen - Sort of
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Stay Out of the Kitchen - Sort of

$110.00
sold out

Event Description: The insanely busy Summer Season is upon us. Let Chef Geoff Felsenthal teach you how to make 5 great recipes that your guests will be asking for more while you get to enjoy their company and not be chained to the stove.

Type of Class: Demonstration & Dinner

Techniques

  • Vinaigrettes

  • Grilling

  • Papillote

  • Knife Skills

  • Pilafs

Recipes:

  • Raw Zucchini Salad, Manchego Cheese, Marinated Tomato Vinaigrette

  • Grilled Flatbreads, Pecorino, Marinated Peppers, Arugula Pesto

  • Salmon and Shrimp en Papillote, Grilled Asparagus, Lemon Butter

  • Bulgur Pilaf, Peaches, Spiced Rubbed Grilled Flank Steak

$110 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Add To Cart

Event Description: The insanely busy Summer Season is upon us. Let Chef Geoff Felsenthal teach you how to make 5 great recipes that your guests will be asking for more while you get to enjoy their company and not be chained to the stove.

Type of Class: Demonstration & Dinner

Techniques

  • Vinaigrettes

  • Grilling

  • Papillote

  • Knife Skills

  • Pilafs

Recipes:

  • Raw Zucchini Salad, Manchego Cheese, Marinated Tomato Vinaigrette

  • Grilled Flatbreads, Pecorino, Marinated Peppers, Arugula Pesto

  • Salmon and Shrimp en Papillote, Grilled Asparagus, Lemon Butter

  • Bulgur Pilaf, Peaches, Spiced Rubbed Grilled Flank Steak

$110 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Event Description: The insanely busy Summer Season is upon us. Let Chef Geoff Felsenthal teach you how to make 5 great recipes that your guests will be asking for more while you get to enjoy their company and not be chained to the stove.

Type of Class: Demonstration & Dinner

Techniques

  • Vinaigrettes

  • Grilling

  • Papillote

  • Knife Skills

  • Pilafs

Recipes:

  • Raw Zucchini Salad, Manchego Cheese, Marinated Tomato Vinaigrette

  • Grilled Flatbreads, Pecorino, Marinated Peppers, Arugula Pesto

  • Salmon and Shrimp en Papillote, Grilled Asparagus, Lemon Butter

  • Bulgur Pilaf, Peaches, Spiced Rubbed Grilled Flank Steak

$110 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!