Lamb Class - with Chef Chris Koetke

Founding Dean and instructor Chris Koetke comes back for one week in early December. Join Chris as we dive deep into our favorite protein in the Wood River Valley: Lamb! This is a class not to be missed.

Demonstration & Tasting

Techniques Taught

• Knife skills

• Spice Identification

• Sous Vide

• Burgers

Recipes

• Sous-vide Boneless Lamb Rack, Ginger Cabbage, and Miso Lamb Sauce

• Curried Lamb Shanks and Eggplant, Basmati Rice

• Merguez Burgers

$135 (Tax Included)

Beverages available for purchase