Tuesday Night Takeout- Flavors of America - December 20
Who has time to cook the week before Christmas in Sun Valley? The SVCI crew has created a delicious meal for you to enjoy and help you save some time to enjoy the holidays even more. Quantities are limited- so order 8pm, December 18th.
The Menu:
Italian Chopped Salad, Cheese, Peppers, Artichokes, Prosciutto
-
Braised Chicken, Root Vegetables, Orzo Pasta
-
Shrimp Veracruz, Peppers, Olives, Tomato
-
Twice Bake Sweet Potatoes, Maple, Miso Butter
-
French Crullers, Roasted Apples, Honey Cream
Price: $108 for Two (tax included)
Pick-up from 4-6PM on Tuesday, December 18th
Questions: 208-913-0494
Who has time to cook the week before Christmas in Sun Valley? The SVCI crew has created a delicious meal for you to enjoy and help you save some time to enjoy the holidays even more. Quantities are limited- so order 8pm, December 18th.
The Menu:
Italian Chopped Salad, Cheese, Peppers, Artichokes, Prosciutto
-
Braised Chicken, Root Vegetables, Orzo Pasta
-
Shrimp Veracruz, Peppers, Olives, Tomato
-
Twice Bake Sweet Potatoes, Maple, Miso Butter
-
French Crullers, Roasted Apples, Honey Cream
Price: $108 for Two (tax included)
Pick-up from 4-6PM on Tuesday, December 18th
Questions: 208-913-0494
Who has time to cook the week before Christmas in Sun Valley? The SVCI crew has created a delicious meal for you to enjoy and help you save some time to enjoy the holidays even more. Quantities are limited- so order 8pm, December 18th.
The Menu:
Italian Chopped Salad, Cheese, Peppers, Artichokes, Prosciutto
-
Braised Chicken, Root Vegetables, Orzo Pasta
-
Shrimp Veracruz, Peppers, Olives, Tomato
-
Twice Bake Sweet Potatoes, Maple, Miso Butter
-
French Crullers, Roasted Apples, Honey Cream
Price: $108 for Two (tax included)
Pick-up from 4-6PM on Tuesday, December 18th
Questions: 208-913-0494