Sun Valley Culinary Institute Chef Dinner - Chris Koetke
Sun Valley Culinary Institute Chef Dinner!
Join Chefs Chris Koetke, Geoff Felsenthal, Joseph Tocci & Dan Kish for a one-time-only Chef Dinner at SVCI! This multi-course dinner with wine pairings is the perfect way to kick-off the holiday season. We hope to see you on December 14th!
The Menu
Passed Appetizers
Appenzeller Toasts
Spanish Tortilla with Smoked Salmon
Maryland Style Crab Cakes w/ Lemon Citrus Aioli
Confit of Chicken, Roasted Olive, and Pepper Tapenade
First Course
Watercress Salad, Endive Tart, Pear and Fig
Fish Course
Seared Tuna, Green & Red Lentils, Citrus Supremes, Blood Orange Beurre Blanc
Main Course
Slow-Roasted Lamb Shoulder, Dried Mushroom, Almond & Serrano Ham Crumble, Roasted Squash, Cabbage
Seared Boneless Lamb Rack, Braised Leeks, Apple Salad
Foie Gras Lamb Sauce
Dessert
5-Spice & Ginger Chocolate Mousse, Caramel Sauce, Sesame Brittle, Vanilla Ice Cream
$350 per person (All Inclusive)
Sun Valley Culinary Institute Chef Dinner!
Join Chefs Chris Koetke, Geoff Felsenthal, Joseph Tocci & Dan Kish for a one-time-only Chef Dinner at SVCI! This multi-course dinner with wine pairings is the perfect way to kick-off the holiday season. We hope to see you on December 14th!
The Menu
Passed Appetizers
Appenzeller Toasts
Spanish Tortilla with Smoked Salmon
Maryland Style Crab Cakes w/ Lemon Citrus Aioli
Confit of Chicken, Roasted Olive, and Pepper Tapenade
First Course
Watercress Salad, Endive Tart, Pear and Fig
Fish Course
Seared Tuna, Green & Red Lentils, Citrus Supremes, Blood Orange Beurre Blanc
Main Course
Slow-Roasted Lamb Shoulder, Dried Mushroom, Almond & Serrano Ham Crumble, Roasted Squash, Cabbage
Seared Boneless Lamb Rack, Braised Leeks, Apple Salad
Foie Gras Lamb Sauce
Dessert
5-Spice & Ginger Chocolate Mousse, Caramel Sauce, Sesame Brittle, Vanilla Ice Cream
$350 per person (All Inclusive)
Sun Valley Culinary Institute Chef Dinner!
Join Chefs Chris Koetke, Geoff Felsenthal, Joseph Tocci & Dan Kish for a one-time-only Chef Dinner at SVCI! This multi-course dinner with wine pairings is the perfect way to kick-off the holiday season. We hope to see you on December 14th!
The Menu
Passed Appetizers
Appenzeller Toasts
Spanish Tortilla with Smoked Salmon
Maryland Style Crab Cakes w/ Lemon Citrus Aioli
Confit of Chicken, Roasted Olive, and Pepper Tapenade
First Course
Watercress Salad, Endive Tart, Pear and Fig
Fish Course
Seared Tuna, Green & Red Lentils, Citrus Supremes, Blood Orange Beurre Blanc
Main Course
Slow-Roasted Lamb Shoulder, Dried Mushroom, Almond & Serrano Ham Crumble, Roasted Squash, Cabbage
Seared Boneless Lamb Rack, Braised Leeks, Apple Salad
Foie Gras Lamb Sauce
Dessert
5-Spice & Ginger Chocolate Mousse, Caramel Sauce, Sesame Brittle, Vanilla Ice Cream
$350 per person (All Inclusive)