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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Tuesday Night Takeout- After The Feast - November 29
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Tuesday Night Takeout- After The Feast - November 29

$108.00
sold out

Tuesday Night Takeout Returns for Winter Season. Our meal for 2 is sure to please. Orders will be ready for pick-up at Sun Valley Culinary on Tuesday, November 29 from 4-6. Quantities are limited so order 8pm, November 26th

The Menu:

Stuffed Acorn Squash, Quinoa, Feta, Cranberries

-

Bibb Lettuce Wedge, Pomegranate, Citrus, Almonds

-

Herb Marinated Grilled Pork Tenderloin, Mushrooms, Thyme, Spaetzle

-

Tandoori Spiced Slow Roasted Salmon, Cauliflower Rice, Spinach

Dessert

Chocolate Bread Pudding, Vanilla- Cinnamon Anglaise

Price: $108 for Two (tax included)

Pick-up from 4-6PM on Tuesday, November 26th

Questions: 208-913-0494

Add To Cart

Tuesday Night Takeout Returns for Winter Season. Our meal for 2 is sure to please. Orders will be ready for pick-up at Sun Valley Culinary on Tuesday, November 29 from 4-6. Quantities are limited so order 8pm, November 26th

The Menu:

Stuffed Acorn Squash, Quinoa, Feta, Cranberries

-

Bibb Lettuce Wedge, Pomegranate, Citrus, Almonds

-

Herb Marinated Grilled Pork Tenderloin, Mushrooms, Thyme, Spaetzle

-

Tandoori Spiced Slow Roasted Salmon, Cauliflower Rice, Spinach

Dessert

Chocolate Bread Pudding, Vanilla- Cinnamon Anglaise

Price: $108 for Two (tax included)

Pick-up from 4-6PM on Tuesday, November 26th

Questions: 208-913-0494

Tuesday Night Takeout Returns for Winter Season. Our meal for 2 is sure to please. Orders will be ready for pick-up at Sun Valley Culinary on Tuesday, November 29 from 4-6. Quantities are limited so order 8pm, November 26th

The Menu:

Stuffed Acorn Squash, Quinoa, Feta, Cranberries

-

Bibb Lettuce Wedge, Pomegranate, Citrus, Almonds

-

Herb Marinated Grilled Pork Tenderloin, Mushrooms, Thyme, Spaetzle

-

Tandoori Spiced Slow Roasted Salmon, Cauliflower Rice, Spinach

Dessert

Chocolate Bread Pudding, Vanilla- Cinnamon Anglaise

Price: $108 for Two (tax included)

Pick-up from 4-6PM on Tuesday, November 26th

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!