French Home Cooking with Cynthia Nims
French Home Cooking
This class includes a few of Cynthia Nims’ favorite recipes that reflect home cooking done in a French style. Two of the recipes show the French finesse with salads, to be accompanied by a quick puff pastry treat, and with a simple, delicious fruit clafoutis for dessert. Cynthia has been enamored with French cuisine for quite some time. In high school, she cooked a from-scratch French dinner for her French class and later attended La Varenne culinary school in France. She’ll have plenty of stories to share about her adventures with French food.
Demonstration & Tasting
Techniques Taught
Working with puff pastry
Varied approaches to salads, French style
How to make vinaigrette dressing
How to make clafoutis
Class Recipes
Savory Palmiers with Tapenade
Endive, Hazelnut and Blue Cheese Salad
Salade Niçoise
Clafoutis with Seasonal Fruit
$135 (Tax Included)
Beverages available for purchase
French Home Cooking
This class includes a few of Cynthia Nims’ favorite recipes that reflect home cooking done in a French style. Two of the recipes show the French finesse with salads, to be accompanied by a quick puff pastry treat, and with a simple, delicious fruit clafoutis for dessert. Cynthia has been enamored with French cuisine for quite some time. In high school, she cooked a from-scratch French dinner for her French class and later attended La Varenne culinary school in France. She’ll have plenty of stories to share about her adventures with French food.
Demonstration & Tasting
Techniques Taught
Working with puff pastry
Varied approaches to salads, French style
How to make vinaigrette dressing
How to make clafoutis
Class Recipes
Savory Palmiers with Tapenade
Endive, Hazelnut and Blue Cheese Salad
Salade Niçoise
Clafoutis with Seasonal Fruit
$135 (Tax Included)
Beverages available for purchase
French Home Cooking
This class includes a few of Cynthia Nims’ favorite recipes that reflect home cooking done in a French style. Two of the recipes show the French finesse with salads, to be accompanied by a quick puff pastry treat, and with a simple, delicious fruit clafoutis for dessert. Cynthia has been enamored with French cuisine for quite some time. In high school, she cooked a from-scratch French dinner for her French class and later attended La Varenne culinary school in France. She’ll have plenty of stories to share about her adventures with French food.
Demonstration & Tasting
Techniques Taught
Working with puff pastry
Varied approaches to salads, French style
How to make vinaigrette dressing
How to make clafoutis
Class Recipes
Savory Palmiers with Tapenade
Endive, Hazelnut and Blue Cheese Salad
Salade Niçoise
Clafoutis with Seasonal Fruit
$135 (Tax Included)
Beverages available for purchase