A French Summer Supper with Cynthia Nims
French Summer Supper
As the weather warms, we turn to lighter recipes that are flavorful and satisfying without needing much time in a hot kitchen. This menu takes inspiration from the French, with dishes that are ideal for making ahead, easy to serve for a light supper or picnic lunch in the shade.
Techniques Taught:
Hard-cooking eggs
Cooking lentils
Making crepes
Working with puff pastry
Menu:
French Green Lentil and Radish Salad
Shrimp Gribiche with Endive
Buckwheat Crepe Pinwheels with Smoked Salmon
Plum Tart with Frangipane
$110 (Tax Included)
Beverages available for purchase
French Summer Supper
As the weather warms, we turn to lighter recipes that are flavorful and satisfying without needing much time in a hot kitchen. This menu takes inspiration from the French, with dishes that are ideal for making ahead, easy to serve for a light supper or picnic lunch in the shade.
Techniques Taught:
Hard-cooking eggs
Cooking lentils
Making crepes
Working with puff pastry
Menu:
French Green Lentil and Radish Salad
Shrimp Gribiche with Endive
Buckwheat Crepe Pinwheels with Smoked Salmon
Plum Tart with Frangipane
$110 (Tax Included)
Beverages available for purchase
French Summer Supper
As the weather warms, we turn to lighter recipes that are flavorful and satisfying without needing much time in a hot kitchen. This menu takes inspiration from the French, with dishes that are ideal for making ahead, easy to serve for a light supper or picnic lunch in the shade.
Techniques Taught:
Hard-cooking eggs
Cooking lentils
Making crepes
Working with puff pastry
Menu:
French Green Lentil and Radish Salad
Shrimp Gribiche with Endive
Buckwheat Crepe Pinwheels with Smoked Salmon
Plum Tart with Frangipane
$110 (Tax Included)
Beverages available for purchase