Master the Classics - Coq au Vin with Chef Dan Kish

$135.00

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Master the Classics - Coq au Vin

Spend an evening discovering this classic French preparation transforms simple ingredients into a deep delicious meal.

From planning to shopping, marinating and braising, we will go through every key step.

This is a class you will not want to miss.

Recipes

Salad Verte - Grapes, Roasted Walnuts and Smoked Blue Cheese with Mustard Vinaigrette

Coq au Vin with traditional accompaniments

Apple & Dried Cherry Strudel with Crème Chantilly

$135 (Tax Included)

Beverages available for purchase

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Master the Classics - Coq au Vin

Spend an evening discovering this classic French preparation transforms simple ingredients into a deep delicious meal.

From planning to shopping, marinating and braising, we will go through every key step.

This is a class you will not want to miss.

Recipes

Salad Verte - Grapes, Roasted Walnuts and Smoked Blue Cheese with Mustard Vinaigrette

Coq au Vin with traditional accompaniments

Apple & Dried Cherry Strudel with Crème Chantilly

$135 (Tax Included)

Beverages available for purchase

Master the Classics - Coq au Vin

Spend an evening discovering this classic French preparation transforms simple ingredients into a deep delicious meal.

From planning to shopping, marinating and braising, we will go through every key step.

This is a class you will not want to miss.

Recipes

Salad Verte - Grapes, Roasted Walnuts and Smoked Blue Cheese with Mustard Vinaigrette

Coq au Vin with traditional accompaniments

Apple & Dried Cherry Strudel with Crème Chantilly

$135 (Tax Included)

Beverages available for purchase