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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Mastering Knife Skills
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Mastering Knife Skills

$65.00
sold out

Knife skills are fundamental for any home cook or professional chef, as they are essential for safe and efficient food preparation. Improve your cooking abilities and make your time in the kitchen more efficient and enjoyable with this hands-on class taught by Chef Joseph Tocci.

Topics:

  • Knife Nomenclature

  • Proper Handling and Safety

  • Maintenance - Sharpen & Hone

  • Cuts - Slice, Dice, Mince, Chop, Chiffonade & Julienne

  • Practical Application

Price: $65 (Tax Included)

Questions: 208-913-0494

Add To Cart

Knife skills are fundamental for any home cook or professional chef, as they are essential for safe and efficient food preparation. Improve your cooking abilities and make your time in the kitchen more efficient and enjoyable with this hands-on class taught by Chef Joseph Tocci.

Topics:

  • Knife Nomenclature

  • Proper Handling and Safety

  • Maintenance - Sharpen & Hone

  • Cuts - Slice, Dice, Mince, Chop, Chiffonade & Julienne

  • Practical Application

Price: $65 (Tax Included)

Questions: 208-913-0494

Knife skills are fundamental for any home cook or professional chef, as they are essential for safe and efficient food preparation. Improve your cooking abilities and make your time in the kitchen more efficient and enjoyable with this hands-on class taught by Chef Joseph Tocci.

Topics:

  • Knife Nomenclature

  • Proper Handling and Safety

  • Maintenance - Sharpen & Hone

  • Cuts - Slice, Dice, Mince, Chop, Chiffonade & Julienne

  • Practical Application

Price: $65 (Tax Included)

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!