Beef Bourguignon with Chef Joseph Tocci & Chef Melissa Mauselle
Join us on November 10th at the Sun Valley Culinary Institute for an exquisite evening of culinary delight as we celebrate the rich and savory flavors of French cuisine, featuring the classic dish, Beef Bourguignon. Our talented chefs have prepared a three-course dinner that will transport your taste buds to the heart of Burgundy, France.
First Course
Winter Salad with Roasted Tomatoes, Goat Cheese, Pepitas, and Pomegranate Sherry Vinaigrette
Main Course
Traditional Beef Bourguignon with Whipped Potatoes
Dessert
French Fruit Tarte Tatin
Prepare to savor each bite and sip in the elegant and inviting ambiance of the Sun Valley Culinary Institute. We invite you to join us on November 10th for an evening of culinary excellence, where the flavors of France will come alive on your plate. Reserve your seat today and experience the magic of Beef Bourguignon and more in the heart of Sun Valley.
November 10, 2023
Price: $85 (Tax Included)
Questions: 208-913-0494
Join us on November 10th at the Sun Valley Culinary Institute for an exquisite evening of culinary delight as we celebrate the rich and savory flavors of French cuisine, featuring the classic dish, Beef Bourguignon. Our talented chefs have prepared a three-course dinner that will transport your taste buds to the heart of Burgundy, France.
First Course
Winter Salad with Roasted Tomatoes, Goat Cheese, Pepitas, and Pomegranate Sherry Vinaigrette
Main Course
Traditional Beef Bourguignon with Whipped Potatoes
Dessert
French Fruit Tarte Tatin
Prepare to savor each bite and sip in the elegant and inviting ambiance of the Sun Valley Culinary Institute. We invite you to join us on November 10th for an evening of culinary excellence, where the flavors of France will come alive on your plate. Reserve your seat today and experience the magic of Beef Bourguignon and more in the heart of Sun Valley.
November 10, 2023
Price: $85 (Tax Included)
Questions: 208-913-0494
Join us on November 10th at the Sun Valley Culinary Institute for an exquisite evening of culinary delight as we celebrate the rich and savory flavors of French cuisine, featuring the classic dish, Beef Bourguignon. Our talented chefs have prepared a three-course dinner that will transport your taste buds to the heart of Burgundy, France.
First Course
Winter Salad with Roasted Tomatoes, Goat Cheese, Pepitas, and Pomegranate Sherry Vinaigrette
Main Course
Traditional Beef Bourguignon with Whipped Potatoes
Dessert
French Fruit Tarte Tatin
Prepare to savor each bite and sip in the elegant and inviting ambiance of the Sun Valley Culinary Institute. We invite you to join us on November 10th for an evening of culinary excellence, where the flavors of France will come alive on your plate. Reserve your seat today and experience the magic of Beef Bourguignon and more in the heart of Sun Valley.
November 10, 2023
Price: $85 (Tax Included)
Questions: 208-913-0494