Light Summer Fare with Chef Melissa Mauselle
Join Chef Melissa Mauselle for an evening cooking class designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.
Recipes:
Tomato Watermelon Gazpacho with Green Apple & Mint
Grilled Shrimp with Mango Pico de Gallo
Zucchini Fritters with Dill Sour Cream Sauce
Grilled Alaska Salmon with Chimichurri Sauce on Spring Greens with Fresh Herbs, Orange Supremes with a Meyer Lemon, Golden Balsamic Vinaigrette
Date: June 14, 2024
Time: 6:30PM
Price: $135
Location: Sun Valley Culinary Institute
Join Chef Melissa Mauselle for an evening cooking class designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.
Recipes:
Tomato Watermelon Gazpacho with Green Apple & Mint
Grilled Shrimp with Mango Pico de Gallo
Zucchini Fritters with Dill Sour Cream Sauce
Grilled Alaska Salmon with Chimichurri Sauce on Spring Greens with Fresh Herbs, Orange Supremes with a Meyer Lemon, Golden Balsamic Vinaigrette
Date: June 14, 2024
Time: 6:30PM
Price: $135
Location: Sun Valley Culinary Institute
Join Chef Melissa Mauselle for an evening cooking class designed to infuse your summer meals with both simplicity and elegance. Get ready to impress your friends and family with a lineup of Chef Mauselle's favorite recipes, perfect for both lavish home entertaining and quick weeknight dining. This class promises a delightful culinary experience.
Recipes:
Tomato Watermelon Gazpacho with Green Apple & Mint
Grilled Shrimp with Mango Pico de Gallo
Zucchini Fritters with Dill Sour Cream Sauce
Grilled Alaska Salmon with Chimichurri Sauce on Spring Greens with Fresh Herbs, Orange Supremes with a Meyer Lemon, Golden Balsamic Vinaigrette
Date: June 14, 2024
Time: 6:30PM
Price: $135
Location: Sun Valley Culinary Institute