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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Tuesday Night Takeout- Braised Short Ribs - January 23rd
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Tuesday Night Takeout- Braised Short Ribs - January 23rd

$125.00
sold out

Braised Short Rib Takeout Tuesday - A Gourmet Feast for Two

Join us on Tuesday, the 23rd, for an extraordinary Takeout Tuesday featuring Chef Joe's exquisite Braised Short Rib Dinner. Treat yourself and a loved one to the rich, savory flavors of perfectly braised short ribs and gourmet accompaniments, all thoughtfully crafted for an unforgettable dining experience at home.

The Menu

Winter Salad with Roasted Veggies and Citrus Vinaigrette

Red Wine Braised Short Ribs

Garlic Parsley Whipped Potatoes

Sautéed Zucchini with Fire Roasted Tomatoes

Chocolate Brownies

Elevate your Tuesday night with the warmth of braised short ribs and the culinary expertise of Chef Joe. Let us bring the gourmet experience to your doorstep, making Tuesday nights a celebration of flavors and comfort. Cheers to an evening filled with delicious memories!

Price: $125 for Two

Pick-up from 4-6PM on Tuesday, January 23rd

Questions: 208-913-0494

Add To Cart

Braised Short Rib Takeout Tuesday - A Gourmet Feast for Two

Join us on Tuesday, the 23rd, for an extraordinary Takeout Tuesday featuring Chef Joe's exquisite Braised Short Rib Dinner. Treat yourself and a loved one to the rich, savory flavors of perfectly braised short ribs and gourmet accompaniments, all thoughtfully crafted for an unforgettable dining experience at home.

The Menu

Winter Salad with Roasted Veggies and Citrus Vinaigrette

Red Wine Braised Short Ribs

Garlic Parsley Whipped Potatoes

Sautéed Zucchini with Fire Roasted Tomatoes

Chocolate Brownies

Elevate your Tuesday night with the warmth of braised short ribs and the culinary expertise of Chef Joe. Let us bring the gourmet experience to your doorstep, making Tuesday nights a celebration of flavors and comfort. Cheers to an evening filled with delicious memories!

Price: $125 for Two

Pick-up from 4-6PM on Tuesday, January 23rd

Questions: 208-913-0494

Braised Short Rib Takeout Tuesday - A Gourmet Feast for Two

Join us on Tuesday, the 23rd, for an extraordinary Takeout Tuesday featuring Chef Joe's exquisite Braised Short Rib Dinner. Treat yourself and a loved one to the rich, savory flavors of perfectly braised short ribs and gourmet accompaniments, all thoughtfully crafted for an unforgettable dining experience at home.

The Menu

Winter Salad with Roasted Veggies and Citrus Vinaigrette

Red Wine Braised Short Ribs

Garlic Parsley Whipped Potatoes

Sautéed Zucchini with Fire Roasted Tomatoes

Chocolate Brownies

Elevate your Tuesday night with the warmth of braised short ribs and the culinary expertise of Chef Joe. Let us bring the gourmet experience to your doorstep, making Tuesday nights a celebration of flavors and comfort. Cheers to an evening filled with delicious memories!

Price: $125 for Two

Pick-up from 4-6PM on Tuesday, January 23rd

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!