Vegetarian Thai Cooking with Pranee Halvorsen
Vegetarian Thai Cooking with Pranee Halvorsen
Thai cuisine includes easy vegetarian cooking recipes, come and learn basic Thai cooking tips & techniques - vegetarian or not, the fundamentals and approach are the same. Pranee will also focus on how to make your taste buds dance with all these Thai restaurant favorites.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves with Toasted Coconut & Peanut
Phad Thai – Stir-fried Rice Noodle Thai Style with Tofu & Delectable Sauce
Gaeng Keow Wan Ja - Green Curry with Assort Mushrooms, Bamboo Shoot and Thai Eggplant.
Tom Kha Ja – Vegetable Chowder Soup in Coconut & Galangal Broth
$135 (Tax Included)
Beverages available for purchase
Vegetarian Thai Cooking with Pranee Halvorsen
Thai cuisine includes easy vegetarian cooking recipes, come and learn basic Thai cooking tips & techniques - vegetarian or not, the fundamentals and approach are the same. Pranee will also focus on how to make your taste buds dance with all these Thai restaurant favorites.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves with Toasted Coconut & Peanut
Phad Thai – Stir-fried Rice Noodle Thai Style with Tofu & Delectable Sauce
Gaeng Keow Wan Ja - Green Curry with Assort Mushrooms, Bamboo Shoot and Thai Eggplant.
Tom Kha Ja – Vegetable Chowder Soup in Coconut & Galangal Broth
$135 (Tax Included)
Beverages available for purchase
Vegetarian Thai Cooking with Pranee Halvorsen
Thai cuisine includes easy vegetarian cooking recipes, come and learn basic Thai cooking tips & techniques - vegetarian or not, the fundamentals and approach are the same. Pranee will also focus on how to make your taste buds dance with all these Thai restaurant favorites.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves with Toasted Coconut & Peanut
Phad Thai – Stir-fried Rice Noodle Thai Style with Tofu & Delectable Sauce
Gaeng Keow Wan Ja - Green Curry with Assort Mushrooms, Bamboo Shoot and Thai Eggplant.
Tom Kha Ja – Vegetable Chowder Soup in Coconut & Galangal Broth
$135 (Tax Included)
Beverages available for purchase