Post Symphony Thai Dinner with Pranee Halvorsen
We are delighted to invite you to a spectacular Thai dinner event, "Thai Summer in Sun Valley," hosted by renowned Thai chef Pranee Halvorsen. Join us on Saturday, August 19th, for an evening filled with tantalizing flavors and exquisite Thai delicacies.
Chef Pranee Halvorsen has curated a menu that promises to take your taste buds on a delightful journey through the vibrant and aromatic cuisine of Thailand. Prepare to be enchanted by the following culinary delights:
Menu:
1st Course
Goong Pao - Chili-Thai Basil Prawns on Skewers
2nd Course
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken served with Steamed Sticky Rice
3rd Course
Yum Makrua Yao - Grilled Eggplant Salad with Lime Dressing, Beef, and Mint
4th Course
Khanom Jean Gaeng Keow Wan Pla - Green Curry Idaho Trout with Rice Vermicelli & Cucumber Salad
Dessert
Grilled Pineapple with Rum Sauce accompanied by Coconut Ice Cream & Coconut Sticky Rice
$120 (Tax Included)
We are delighted to invite you to a spectacular Thai dinner event, "Thai Summer in Sun Valley," hosted by renowned Thai chef Pranee Halvorsen. Join us on Saturday, August 19th, for an evening filled with tantalizing flavors and exquisite Thai delicacies.
Chef Pranee Halvorsen has curated a menu that promises to take your taste buds on a delightful journey through the vibrant and aromatic cuisine of Thailand. Prepare to be enchanted by the following culinary delights:
Menu:
1st Course
Goong Pao - Chili-Thai Basil Prawns on Skewers
2nd Course
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken served with Steamed Sticky Rice
3rd Course
Yum Makrua Yao - Grilled Eggplant Salad with Lime Dressing, Beef, and Mint
4th Course
Khanom Jean Gaeng Keow Wan Pla - Green Curry Idaho Trout with Rice Vermicelli & Cucumber Salad
Dessert
Grilled Pineapple with Rum Sauce accompanied by Coconut Ice Cream & Coconut Sticky Rice
$120 (Tax Included)
We are delighted to invite you to a spectacular Thai dinner event, "Thai Summer in Sun Valley," hosted by renowned Thai chef Pranee Halvorsen. Join us on Saturday, August 19th, for an evening filled with tantalizing flavors and exquisite Thai delicacies.
Chef Pranee Halvorsen has curated a menu that promises to take your taste buds on a delightful journey through the vibrant and aromatic cuisine of Thailand. Prepare to be enchanted by the following culinary delights:
Menu:
1st Course
Goong Pao - Chili-Thai Basil Prawns on Skewers
2nd Course
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken served with Steamed Sticky Rice
3rd Course
Yum Makrua Yao - Grilled Eggplant Salad with Lime Dressing, Beef, and Mint
4th Course
Khanom Jean Gaeng Keow Wan Pla - Green Curry Idaho Trout with Rice Vermicelli & Cucumber Salad
Dessert
Grilled Pineapple with Rum Sauce accompanied by Coconut Ice Cream & Coconut Sticky Rice
$120 (Tax Included)