Celebrate Summer's Abundance - Saturday Night Supper with Chef Melissa Mauselle
Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.
Indulge in a night of culinary elegance with this specially curated menu:
Tomato and Goat Cheese Galette with hot honey and micros
Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette
Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini
Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache
Details:
Date: Saturday, August 10, 2024
Time: 6:00 PM
Admission: $135
Don't miss this unique opportunity to experience the flavors of summer in an unforgettable setting.
Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.
Indulge in a night of culinary elegance with this specially curated menu:
Tomato and Goat Cheese Galette with hot honey and micros
Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette
Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini
Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache
Details:
Date: Saturday, August 10, 2024
Time: 6:00 PM
Admission: $135
Don't miss this unique opportunity to experience the flavors of summer in an unforgettable setting.
Join us for an exclusive Saturday night supper on August 10th at the Sun Valley Culinary Institute, featuring a menu crafted by the renowned Chef Melissa Mauselle. Delight in an exquisite dinner celebrating the abundance of summer in the Wood River Valley.
Indulge in a night of culinary elegance with this specially curated menu:
Tomato and Goat Cheese Galette with hot honey and micros
Summer Raspberry Salad with spiced pistachios, aged cheddar, and lemon-thyme vinaigrette
Pistachio-Crusted Halibut with Calabrian chili sauce and steamed broccolini
Peach Trifle with peach cake, grilled peaches, peach butter, and vanilla whipped ganache
Details:
Date: Saturday, August 10, 2024
Time: 6:00 PM
Admission: $135
Don't miss this unique opportunity to experience the flavors of summer in an unforgettable setting.