Thai Favorites at Home with Pranee Halvorsen
Thai Favorites at Home with Pranee Halvorsen
With Pranee’s guidance you will become a confident home cook of Thai cuisine. She will demystify the flavor profiles and techniques of famous Thai dishes. You will learn about Thai ingredients with tips on how to prepare and store them, and you will be able to prepare these menus again at home with ease.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken
Tom Yum Goong - Sweet and Sour Soup with Lemongrass and Lime Leaves
Chu Chee Pla - Red Curry Salmon served with jasmine rice & pickled green papaya
Phad See Ew - Stir-fried Fresh Rice Noodles with Salty and Sweet Soy & Chinese Broccoli
$135 (Tax Included)
Beverages available for purchase
Thai Favorites at Home with Pranee Halvorsen
With Pranee’s guidance you will become a confident home cook of Thai cuisine. She will demystify the flavor profiles and techniques of famous Thai dishes. You will learn about Thai ingredients with tips on how to prepare and store them, and you will be able to prepare these menus again at home with ease.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken
Tom Yum Goong - Sweet and Sour Soup with Lemongrass and Lime Leaves
Chu Chee Pla - Red Curry Salmon served with jasmine rice & pickled green papaya
Phad See Ew - Stir-fried Fresh Rice Noodles with Salty and Sweet Soy & Chinese Broccoli
$135 (Tax Included)
Beverages available for purchase
Thai Favorites at Home with Pranee Halvorsen
With Pranee’s guidance you will become a confident home cook of Thai cuisine. She will demystify the flavor profiles and techniques of famous Thai dishes. You will learn about Thai ingredients with tips on how to prepare and store them, and you will be able to prepare these menus again at home with ease.
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Gai Phad Kratiem Prik Thai - Garlic Pepper Chicken
Tom Yum Goong - Sweet and Sour Soup with Lemongrass and Lime Leaves
Chu Chee Pla - Red Curry Salmon served with jasmine rice & pickled green papaya
Phad See Ew - Stir-fried Fresh Rice Noodles with Salty and Sweet Soy & Chinese Broccoli
$135 (Tax Included)
Beverages available for purchase