Mastering the Classics: Alsatian Style “Choucroute Garni” with Chef Dan Kish
Experience the art of slow-cooking and layering in this winter classic, where various cuts of pork and sausages intertwine with sauerkraut and tender potatoes to create a harmonious and flavorful dish.
Join Chef Dan Kish, not only a culinary expert but also a SVCI Board Member, as he shares his expertise and passion for mastering this Alsatian classic. Immerse yourself in the flavors of the region and enjoy an evening filled with exceptional food, wine, and culinary insights. Reserve your spot for this exclusive experience now!
The Menu
Winter Greens & Crisp Apple Salad
Choucroute Garni à l’Alsacienne
Prune & Armagnac Strudel
Date: Thursday, February 15, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Experience the art of slow-cooking and layering in this winter classic, where various cuts of pork and sausages intertwine with sauerkraut and tender potatoes to create a harmonious and flavorful dish.
Join Chef Dan Kish, not only a culinary expert but also a SVCI Board Member, as he shares his expertise and passion for mastering this Alsatian classic. Immerse yourself in the flavors of the region and enjoy an evening filled with exceptional food, wine, and culinary insights. Reserve your spot for this exclusive experience now!
The Menu
Winter Greens & Crisp Apple Salad
Choucroute Garni à l’Alsacienne
Prune & Armagnac Strudel
Date: Thursday, February 15, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Experience the art of slow-cooking and layering in this winter classic, where various cuts of pork and sausages intertwine with sauerkraut and tender potatoes to create a harmonious and flavorful dish.
Join Chef Dan Kish, not only a culinary expert but also a SVCI Board Member, as he shares his expertise and passion for mastering this Alsatian classic. Immerse yourself in the flavors of the region and enjoy an evening filled with exceptional food, wine, and culinary insights. Reserve your spot for this exclusive experience now!
The Menu
Winter Greens & Crisp Apple Salad
Choucroute Garni à l’Alsacienne
Prune & Armagnac Strudel
Date: Thursday, February 15, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute