Squash That with Chef Melissa Mauselle - January 31, 2024
Get ready to elevate your winter cooking with "Squash That" featuring Chef Melissa Mauselle on Wednesday, January 31st!
Delve into the diverse world of squash as Chef Melissa guides you through the buttery textures and sweet nuttiness of acorn, butternut, delicata, and more. This class is a celebration of seasonal flavors, showcasing the versatility of winter squashes in both savory and sweet creations.
Recipes:
Smashed Acorn Squash and Garlicky Walnut Crostini
Curried Butternut Squash Soup with Croutons, Pepitas, and Coconut Yogurt
Seared Chicken Breast with Roasted Delicata, Tomatoes, and Fennel Cream
Gingerbread Pumpkin Trifle
Techniques:
Roasting
Grilling
Blending and Pureeing
Sautéing
Cream Reduction
Baking
Layering
Don't miss this opportunity to turn winter's bounty into a tapestry of culinary delights. Join Chef Melissa for an evening of squash exploration, and let the seasonal magic unfold on your plate!
Date: Wednesday, January 31st, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Get ready to elevate your winter cooking with "Squash That" featuring Chef Melissa Mauselle on Wednesday, January 31st!
Delve into the diverse world of squash as Chef Melissa guides you through the buttery textures and sweet nuttiness of acorn, butternut, delicata, and more. This class is a celebration of seasonal flavors, showcasing the versatility of winter squashes in both savory and sweet creations.
Recipes:
Smashed Acorn Squash and Garlicky Walnut Crostini
Curried Butternut Squash Soup with Croutons, Pepitas, and Coconut Yogurt
Seared Chicken Breast with Roasted Delicata, Tomatoes, and Fennel Cream
Gingerbread Pumpkin Trifle
Techniques:
Roasting
Grilling
Blending and Pureeing
Sautéing
Cream Reduction
Baking
Layering
Don't miss this opportunity to turn winter's bounty into a tapestry of culinary delights. Join Chef Melissa for an evening of squash exploration, and let the seasonal magic unfold on your plate!
Date: Wednesday, January 31st, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Get ready to elevate your winter cooking with "Squash That" featuring Chef Melissa Mauselle on Wednesday, January 31st!
Delve into the diverse world of squash as Chef Melissa guides you through the buttery textures and sweet nuttiness of acorn, butternut, delicata, and more. This class is a celebration of seasonal flavors, showcasing the versatility of winter squashes in both savory and sweet creations.
Recipes:
Smashed Acorn Squash and Garlicky Walnut Crostini
Curried Butternut Squash Soup with Croutons, Pepitas, and Coconut Yogurt
Seared Chicken Breast with Roasted Delicata, Tomatoes, and Fennel Cream
Gingerbread Pumpkin Trifle
Techniques:
Roasting
Grilling
Blending and Pureeing
Sautéing
Cream Reduction
Baking
Layering
Don't miss this opportunity to turn winter's bounty into a tapestry of culinary delights. Join Chef Melissa for an evening of squash exploration, and let the seasonal magic unfold on your plate!
Date: Wednesday, January 31st, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute