Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty with Chefs Joseph Tocci & Melissa Mauselle, February 2, 2024
Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty
Join us at the Sun Valley Culinary Institute for an exquisite dining event that captures the rustic elegance of Idaho. Immerse yourself in a culinary journey where the land and waters converge, creating a symphony of flavors that celebrate the rich and diverse bounty of this beautiful region.
The Menu
First Course
Pumpkin Soup with Dungeness Crab and Mini Croutons
Second Course
Winter Salad with Roasted Veggies and Sherry Bacon Vinaigrette
Third Course
Lamb with Mint Demiglace
Trout with Roasted Red Pepper Coulis
Sautéed Vegetables
Whipped Potatoes
Dessert
Fruit Tart Tatine with Chantilly Cream
Immerse yourself in the rustic elegance of Idaho's flavors at the Sun Valley Culinary Institute, where every dish is a testament to the region's exceptional ingredients and culinary expertise. Cheers to a night of indulgence and celebration!
Date: February 2, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494
Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty
Join us at the Sun Valley Culinary Institute for an exquisite dining event that captures the rustic elegance of Idaho. Immerse yourself in a culinary journey where the land and waters converge, creating a symphony of flavors that celebrate the rich and diverse bounty of this beautiful region.
The Menu
First Course
Pumpkin Soup with Dungeness Crab and Mini Croutons
Second Course
Winter Salad with Roasted Veggies and Sherry Bacon Vinaigrette
Third Course
Lamb with Mint Demiglace
Trout with Roasted Red Pepper Coulis
Sautéed Vegetables
Whipped Potatoes
Dessert
Fruit Tart Tatine with Chantilly Cream
Immerse yourself in the rustic elegance of Idaho's flavors at the Sun Valley Culinary Institute, where every dish is a testament to the region's exceptional ingredients and culinary expertise. Cheers to a night of indulgence and celebration!
Date: February 2, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494
Surf and Turf Dinner: A Culinary Ode to Idaho's Bounty
Join us at the Sun Valley Culinary Institute for an exquisite dining event that captures the rustic elegance of Idaho. Immerse yourself in a culinary journey where the land and waters converge, creating a symphony of flavors that celebrate the rich and diverse bounty of this beautiful region.
The Menu
First Course
Pumpkin Soup with Dungeness Crab and Mini Croutons
Second Course
Winter Salad with Roasted Veggies and Sherry Bacon Vinaigrette
Third Course
Lamb with Mint Demiglace
Trout with Roasted Red Pepper Coulis
Sautéed Vegetables
Whipped Potatoes
Dessert
Fruit Tart Tatine with Chantilly Cream
Immerse yourself in the rustic elegance of Idaho's flavors at the Sun Valley Culinary Institute, where every dish is a testament to the region's exceptional ingredients and culinary expertise. Cheers to a night of indulgence and celebration!
Date: February 2, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494