Sun Valley Food & Wine Celebration

SOLD OUT _

THE SUN VALLEY CULINARY INSTITUTE (SVCI) IS EXCITED TO ANNOUNCE THE LAUNCH OF ITS FIRST SUN VALLEY FOOD & WINE CELEBRATION FROM MARCH 1 TO 4, 2023

THIS INAUGURAL EVENT SUPPORTS THE SCHOOL IN RAISING FUNDS TO EDUCATE, CREATE NEW CAREER PATHS, AND HELP SUSTAIN THE VALLEY’S RESTAURANT AND HOSPITALITY COMMUNITY.

SVCI PRESENTS AWARD-WINNING CHEFS:

JONATHON SAWYER, JAMES BEARD AWARD WINNER, GREAT LAKES

ETHAN STOWELL, FOOD & WINE BEST NEW CHEF ALL-STAR

BRITTANY RESCIGNO, CHOPPED CHAMPION AND BEAT BOBBY FLAY

JASON WILSON, JAMES BEARD AWARD WINNER, PACIFIC NORTHWEST

WEDNESDAY, MARCH 1

VIP RECEPTION AT SVCI

4-6 P.M.

THURSDAY, MARCH 2

GALA DINNER AT TRAIL CREEK CABIN

6-10 P.M.

FRIDAY, MARCH 3

COOKING CLASSE AT SVCI

11 A.M. - 1 P.M. & 2-4 P.M.

SATURDAY, MARCH 4

APRÈS SKI APPLE’S WARM SPRINGS PARTY WITH DJ ALEX

1-4 P.M.

VIP CLOSING PARTY WITH CHEFS

5-7 P.M. (SPONSOR VENUE)

Price: $1500 ($750 TAX DEDUCTIBLE)

Questions: 208-913-0494