0
Skip to Content
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Thanksgiving Prep Masterclass
shutterstock_1795631401.jpg Image 1 of 2
shutterstock_1795631401.jpg
shutterstock_417599095.jpg Image 2 of 2
shutterstock_417599095.jpg
shutterstock_1795631401.jpg
shutterstock_417599095.jpg

Thanksgiving Prep Masterclass

$125.00
sold out

In this masterclass, you'll learn the art of preparing a memorable Thanksgiving dinner. Chef Melissa Mauselle will guide you through each step - from brining the turkey to creating delectable appetizers and show-stopping sides that explore twists on traditional holiday trimmings. Get ready to impress your guests with a feast they won't forget.

Topics:

  • Planning Strategies

  • Turkey Brining 101

  • Mastering Soup Making

  • Crafting Delicious Appetizers

  • Rejuvenating Classic Side Dishes

Recipes:

  • Turkey Brining & Preparation

  • Fig, Brie & Hazelnut Tartlets

  • Pumpkin Soup with Pepita, Croutons and Crème Fraîche

  • Sausage, Leek & Mushroom Bread Pudding

  • Pumpkin Roll with Mascarpone Filling

Price: $125 (Tax Included)

Questions: 208-913-0494

Add To Cart

In this masterclass, you'll learn the art of preparing a memorable Thanksgiving dinner. Chef Melissa Mauselle will guide you through each step - from brining the turkey to creating delectable appetizers and show-stopping sides that explore twists on traditional holiday trimmings. Get ready to impress your guests with a feast they won't forget.

Topics:

  • Planning Strategies

  • Turkey Brining 101

  • Mastering Soup Making

  • Crafting Delicious Appetizers

  • Rejuvenating Classic Side Dishes

Recipes:

  • Turkey Brining & Preparation

  • Fig, Brie & Hazelnut Tartlets

  • Pumpkin Soup with Pepita, Croutons and Crème Fraîche

  • Sausage, Leek & Mushroom Bread Pudding

  • Pumpkin Roll with Mascarpone Filling

Price: $125 (Tax Included)

Questions: 208-913-0494

In this masterclass, you'll learn the art of preparing a memorable Thanksgiving dinner. Chef Melissa Mauselle will guide you through each step - from brining the turkey to creating delectable appetizers and show-stopping sides that explore twists on traditional holiday trimmings. Get ready to impress your guests with a feast they won't forget.

Topics:

  • Planning Strategies

  • Turkey Brining 101

  • Mastering Soup Making

  • Crafting Delicious Appetizers

  • Rejuvenating Classic Side Dishes

Recipes:

  • Turkey Brining & Preparation

  • Fig, Brie & Hazelnut Tartlets

  • Pumpkin Soup with Pepita, Croutons and Crème Fraîche

  • Sausage, Leek & Mushroom Bread Pudding

  • Pumpkin Roll with Mascarpone Filling

Price: $125 (Tax Included)

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!