An Evening with Laurent Loubot - The Flavors of Bourgogne

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

• Escargot de Bourgogne in a potato cup

• Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

• Poire Dijonnaise - Red wine poached pear

Details:

• Date: Friday, October 25th

• Time: 6:00 PM

• Admission: $135

Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.