0
Skip to Content
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 An Evening with Laurent Loubot - The Flavors of Bourgogne
shutterstock_1982766005.jpg Image 1 of 2
shutterstock_1982766005.jpg
shutterstock_417599095.jpg Image 2 of 2
shutterstock_417599095.jpg
shutterstock_1982766005.jpg
shutterstock_417599095.jpg

An Evening with Laurent Loubot - The Flavors of Bourgogne

$135.00
sold out

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

  • Escargot de Bourgogne in a potato cup

  • Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

  • Poire Dijonnaise - Red wine poached pear

Details:

  • Date: Friday, October 25th

  • Time: 6:00 PM

  • Admission: $135

Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.

Add To Cart

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

  • Escargot de Bourgogne in a potato cup

  • Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

  • Poire Dijonnaise - Red wine poached pear

Details:

  • Date: Friday, October 25th

  • Time: 6:00 PM

  • Admission: $135

Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

  • Escargot de Bourgogne in a potato cup

  • Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

  • Poire Dijonnaise - Red wine poached pear

Details:

  • Date: Friday, October 25th

  • Time: 6:00 PM

  • Admission: $135

Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!