Class of 2024 Restaurant Night 1
Join the Class of 2024 for a Special Culinary Evening
Experience the culinary talents of the Class of 2024 as they open their own restaurant for the evening at the Sun Valley Culinary Institute. Enjoy a meticulously crafted 5-course Spanish menu, created from scratch by the students themselves.
Reservation Information: Please make a reservation by purchasing tickets. Sophie will follow up with your seating time.
Menu:
Copa de Sopa De Gazpacho: Cold Cucumber and Pepper Soup
Aperitivo (Appetizer)
Pulpo a la Plancha: Grilled Octopus
or
Tortilla Española: Potato and Onion Omelette
Ensaladas (Salads)
Pipirrana Salad: Tomatoes, Onions, Garlic, Bell Peppers, Sherry Vinaigrette
or
Ensalada Verde:Mixed Greens, Manchego, Pepitas, Marinated Olives, Citrus Vinaigrette
Entree
Chuleta de Cordero: Lamb Chop with Patatas Bravas, Romesco Sauce, and Sautéed Asparagus
or
Pisto con Arroz de Saffron: Spanish Vegetable Stew with Saffron Rice
Dessert
Brazo de Gitano: Chocolate Roulade with Chantilly Crème, Port Reduction, Garnished with Mint
Event Details:
Date: May 23, 2024
Doors Open: 5:30 PM
$50 per person
Join the Class of 2024 for a Special Culinary Evening
Experience the culinary talents of the Class of 2024 as they open their own restaurant for the evening at the Sun Valley Culinary Institute. Enjoy a meticulously crafted 5-course Spanish menu, created from scratch by the students themselves.
Reservation Information: Please make a reservation by purchasing tickets. Sophie will follow up with your seating time.
Menu:
Copa de Sopa De Gazpacho: Cold Cucumber and Pepper Soup
Aperitivo (Appetizer)
Pulpo a la Plancha: Grilled Octopus
or
Tortilla Española: Potato and Onion Omelette
Ensaladas (Salads)
Pipirrana Salad: Tomatoes, Onions, Garlic, Bell Peppers, Sherry Vinaigrette
or
Ensalada Verde:Mixed Greens, Manchego, Pepitas, Marinated Olives, Citrus Vinaigrette
Entree
Chuleta de Cordero: Lamb Chop with Patatas Bravas, Romesco Sauce, and Sautéed Asparagus
or
Pisto con Arroz de Saffron: Spanish Vegetable Stew with Saffron Rice
Dessert
Brazo de Gitano: Chocolate Roulade with Chantilly Crème, Port Reduction, Garnished with Mint
Event Details:
Date: May 23, 2024
Doors Open: 5:30 PM
$50 per person
Join the Class of 2024 for a Special Culinary Evening
Experience the culinary talents of the Class of 2024 as they open their own restaurant for the evening at the Sun Valley Culinary Institute. Enjoy a meticulously crafted 5-course Spanish menu, created from scratch by the students themselves.
Reservation Information: Please make a reservation by purchasing tickets. Sophie will follow up with your seating time.
Menu:
Copa de Sopa De Gazpacho: Cold Cucumber and Pepper Soup
Aperitivo (Appetizer)
Pulpo a la Plancha: Grilled Octopus
or
Tortilla Española: Potato and Onion Omelette
Ensaladas (Salads)
Pipirrana Salad: Tomatoes, Onions, Garlic, Bell Peppers, Sherry Vinaigrette
or
Ensalada Verde:Mixed Greens, Manchego, Pepitas, Marinated Olives, Citrus Vinaigrette
Entree
Chuleta de Cordero: Lamb Chop with Patatas Bravas, Romesco Sauce, and Sautéed Asparagus
or
Pisto con Arroz de Saffron: Spanish Vegetable Stew with Saffron Rice
Dessert
Brazo de Gitano: Chocolate Roulade with Chantilly Crème, Port Reduction, Garnished with Mint
Event Details:
Date: May 23, 2024
Doors Open: 5:30 PM
$50 per person